Enrico Crippa has three star Michelin in his pocket and comes from a lineage of well-known international chefs, from Gualtiero Marchesi to Michel Bras. Enrico has the ability to take a deeply rooted traditional cuisine like the Piemontese one into a contemporary, creative interpretation. The mainstream of his cuisine is the locality: he recognizes the importance … …read more
The University of Gastronomic Sciences in Pollenzo this Tuesday February 18 held the Opening Ceremony for the Accademic Year 2013-2014. Starting with the performance of the official choir of the University followed by the remarks of Dean Grimaldi who aknowledged the first ten years of accademic life of this University, giving a broad perspective … …read more
On Tuesday February, 18 at 10:30 am the University of Gastronomic Sciences will host the opening Ceremony for the New Academic year 2013 – 2014 at Sala Rossa in the Agenzia di Pollenzo. Dean Piercarlo Grimaldi will be opening the Ceremony, followed by a speech from student representatives Stacy Stout and Domitilla Giuliani as well … …read more
UNISG will be present at Einstieg Fair in Köln on Friday 7 and Saturday 8 February 2014 from 9 am until 4 pm. The booth of our University is situated amongst all other schools that offer English taught education. Einstieg Fair is open for everyone interested in looking for undergraduate or post-graduate programs. Here the … …read more