Salone del Gusto e Terra Madre – Behind the Scenes Personal Shopper
How is a chocolate bar made? Where does coffee come from? Should we buy vanilla in pods or extract? Why? Cross South America, visit Modica in Sicily, drop in on Kenyan coffee grower and stop by a European roaster. You’ll follow the production and distribution chain of a specific product, finding out how seemingly ordinary foods are in fact the result of a network of interactions spreading across various continents.
– 4 € for Slow Food members
– 5 € per person
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1. Meeting Point: UNISG stand at Oval Lingotto
2. Prices valid for Slow Food members only. Non-members must pay the difference at the Salone del Gusto UNISG stand