Selection procedure for the hiring of a Level II Professor at the University of Gastronomic Sciences
Contest sector: 13/B1 – Business economics
Scientific subject area: SECS-P/07 – Business economics
Valid: 11/09/2014
Selection procedure for the hiring of a Level II Professor at the University of Gastronomic Sciences
Contest sector: 13/B1 – Business economics
Scientific subject area: SECS-P/07 – Business economics
Valid: 11/09/2014