Procedure concluse
Selection Procedure for the appointment of a Full professor at the University of Gastronomic Sciences. Academic recruitment sector: Area 07 - Agricultural and veterinary sciences Scientific – Disciplinary sector: AGR/15 Food science and technology. Pursuant to Article 18(1) of Law 240/2010.
Application deadline: 8/12/2022
DR_409_22_Bando Professore I fascia_AGR-15 - ENG
All. A_Valut.selettiva.Professore I fascia_AGR-15
All. B_Valut.selettiva.Professore I fascia_AGR-15
All. C_Valut.selettiva.Professore I fascia_AGR-15
DR_428-22_Nomina_commissione_Professore_I_fascia_AGR-15
DR_446_23_Decreto Approvazione atti_AGR-15