Training for Consorzio Parmigiano Reggiano

The University of Pollenzo makes training courses, innovation projects, training and team building activities available to the Network. Each workshop is designed in a transdisciplinary, contemporary and international way, to provide companies with activities in line with their objectives.

On 15-16 February there will be 2 training days for 10 young entrepreneurs of the consortium, including seminars and workshops, with the aim of raising awareness of our values ​​and opening reflections on the theme of the relationship between Sustainability and Innovation:

- trends & scenarios in the Food sector
- Circular Economy for Food
- Packaging: sustainable solutions
+ cooking workshop