UNISG Voices - Pagina 3

UNISG Voices
Belcampo, Belize: An Aspiring Gastronome in the Jungle

08 July 2014
UNISG Voices
AN so miga FORA: Georgian Winemakers Share Their Traditions in Romagna

07 October 2013
UNISG Voices
Salviamo quei tesori dagli sfregi estetici

13 September 2013
UNISG Voices
Estetica e semantica del menù come atto comunicativo

04 December 2012

Un oggetto apparentemente utile ad uno scopo ben preciso come il menù, rivela usi e costumi di...
UNISG Voices
Zafferano, i profumi dell'oro rosso

30 November 2012
UNISG Voices
Analysis of the French Market and Evaluation of Development Potential for an Online Meal and Grocery Planning Service: SOSCuisine.com

27 November 2012

This thesis has been done in collaboration with a Canadian company that owns the website...
UNISG Voices
I Convegni di Ristorando

12 October 2012

Il convegno di Ristorando rappresenta un’occasione formidabile di confronto e di crescita per...
UNISG Voices
An ethnobotanical survey of the Gollak region, Kosovo

13 September 2012
UNISG Voices
Estate 1812: duecento anni fa un viaggio attraverso il Piemonte rurale

06 September 2012

All’interno del vasto e variegato genere letterario dei resoconti del “viaggio in Italia”...
UNISG Voices
MAD food festival 2012

02 August 2012

When we go to a circus tent, we look for entertainment, for a show. In this case, coming into a...
UNISG Voices
Feeding Milan: The South Agricultural Park and Expo 2015

27 July 2012

by Paolo Corvo A project of research intervention promoted by Slow Food Italy, UNISG and ...