News - Pagina 4

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Let’s build schools against war. So we will save the future of the Palestinians

30 May 2025
UNISG Voices
Regenerating Gastronomy through an Interdisciplinary Approach in the Philippines

23 May 2025
Study Trips
Black Baza Coffee: Rooted in the Indian Wilderness

20 March 2025
Gender Studies, Master's thesis
Milk, Body, Woman, Nature: Un-earthing the Roots of Agri-Culture

18 February 2025

Kathryn Atkinson
Simone Cinotto, Barbara Katz Rothman
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Slow Food Xingu - Indigenous foodways as resistance in the Brazilian Amazon

12 February 2025
Analysis
Bridging Global Challenges and Local Realities: a Hands-On Exploration of Food Policies

19 December 2024
Analysis, People
Stories of Communities in Uganda and Their Role in preserving their Deep Connection with Nature and Food Sovereignty

29 November 2024
Letter from Pollenzo
The two sides of today's Langa

15 November 2024
Analysis, Events
How Gastronomes Can Transform Food Systems: Reflections from the World Food Forum 2024

08 November 2024
UNISG Voices
Slow Bread: Raising Awareness one Loaf at a Time

22 October 2024
Analysis
Exploring Tanzania Through a Gastronome's Eyes: A Journey of Feminist Agroecology

10 October 2024
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The Italian Charcuterie Tradition: A Mosaic of Flavors Through Time

25 June 2024