News - Pagina 7

Focus On, UNISG Voices
Wine and Vineyards of Burgundy

05 December 2018

As today is almost a year that I’ve been part of this university, it has been an extraordinary...
Focus On, UNISG Voices
Teaching and learning sustainable food systems in Europe

20 November 2018

On November 14, 2018, three students, together with UNISG Professor Paola Migliorini and a...
Meet our Visiting Professors
A chat with our visiting professor Jeffrey Pilcher, food historian at University of Toronto

22 October 2018

"It won't be the people with scientific knowledge or political influence who will shape the...
Meet our Visiting Professors
Finding the Crossover between Wine, Anthropology and Genomics

15 October 2018

A Chat With a Paleoanthropologist and a Molecular Scientist Teaching Wine History in Pollenzo
UNISG Voices
A call for change behind the counter: the power of dialogue in small food shops

09 May 2018

Italian traditional grocers are dealing with a hard challenge. Since 1957, when the first...
medicine
Focus On, Meet our Visiting Professors
Food medicines in migrant communities

04 May 2018

The ability to reproduce dietary habits has many health benefits and plays an important role in...
wine
Meet our Visiting Professors
Wine is a cultural drink that brings joy and builds bridges

12 April 2018

A chat with our visiting professor Ulrich Fischer, founding director and head of the Viticulture...
local
Meet our Visiting Professors
"Safeguarding local ecological practices is saving our future"

04 April 2018

Renata Soukand is an Associate Professor at DAIS (Department of Environmental Sciences,...
pakistan
Meet our Visiting Professors
Discovering the cultural and natural heritage of Himalayan Pakistan

13 March 2018

A chat with Shujaul Mulk Khan, Assistant Professor in the department of Plant Sciences at the...
resist
Meet our Visiting Professors
In today's world, food is a way of resisting, recovering and recreating a new social role and a new kind of identity

06 March 2018

Richard Wilk is an anthropologist, Distinguished Professor and Provost's Professor Emeritus at...
power
Meet our Visiting Professors
Food and power: in Pollenzo students learn how to use food for a positive creation

23 February 2018

Nir Avieli is Senior Lecturer of Anthropology at Ben Gurion University in Beer Sheva and...
food system
Meet our Visiting Professors
Sending a powerful message to the big food companies: How voting with our forks can change food systems

12 February 2018

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies and Public Health,...