News - Pagina 10

a16
An American in Pollenzo
Italian cookery in America: A food culture that has defined a generation of chefs and food lovers

26 January 2017
wine
People
Canary Wines: Volcanoes, Terroir and History

24 January 2017

Last year I made a trip to the Canary Islands that led me to unexpected discoveries in the world...
Jaime Goode
An American in Pollenzo
Who are the "good guys" when it comes to wine writing? Who are the bad guys?

20 January 2017
italian food
People
"Two Hungry Italians" exploring the Italian food heritage from all over the world

20 January 2017

Two UNISG Masters Alumni, Matteo Foschini and Fulvio Biondo, are bringing tourists and foodies...
Julia Child
An American in Pollenzo
What your mother didn't tell you about the food arts and the children of the Julia Child generation

17 January 2017
wine blogging
An American in Pollenzo
The best advice that anyone ever gave me about wine blogging

13 January 2017
Jamie Goode
An American in Pollenzo
Jamie Goode's crucible: It's tough to make wine writing pay

11 January 2017
Pinot Grigio
An American in Pollenzo
Pinot Grigio effect: American wine media and its disconnect with the Italian wine media

06 January 2017
carbonara
An American in Pollenzo
Carbonara, the ultimate hypertext? A post @NPR (and more @UniSG)

03 January 2017
happy holidays
An American in Pollenzo
Happy holidays (and a prosperous O-N-D)!

22 December 2016
People
Jock Zonfrillo at the Academic Tables

20 December 2016

Chef Jock Zonfrillo has constructed a valuable movement that needs to be highlighted: promoting...
Wine Spectator
An American in Pollenzo
The Wine Spectator Top 100 and why it matters (now more than ever)

16 December 2016