Molti studenti iniziano i loro studi con forti convinzioni politiche e diventano la nuova generazione di Attivisti Alimentari. Molti dei nostri Alumni, finiti gli studi, portano avanti progetti sostenibili con ONG a livello locale o internazionale
Claudio Costantino
Food Service Analyst
European Commission/ISPRA, Italia
Riccardo Binda
Dirrettore del consorzio
Consorzio Tutela Vini Bolgheri e Bolgheri Sassicaia DOC, Italia
Arturo Turillazzi
Ttainee - food security projects
World Farmers' Organization, Italia
Francesco Scaglia
Engagement Officer
EAT Foundation, Norvegia
Francesca Grazioli
Associate scientist
Bioversity International, Italia
Hana Marino
Content strategist and editor
UN World Food Programme, Germania
Haiping Qiang
Communications Coordinator
ECOCERT China, Cina
Bianca Bertaccini
Events and Programme Coordinator
World Economic Forum, Svizzera
Sharon Mendonce
Food and Nutrition Consultant
FAO, Italia
Sara Lisa Orstavik
Impact Specialist - SDG Impact
UNDP, USA
Molly Renaldo
Senior Partnership Manager
Fair Trade USA, USA
Laura DeOliveira
Community Manager
Good Food Foundation, USA
Julianne Mesaric
Director of Development
CARE, USA
Megumi Watanabe
President
Slow Food Japan, Giappone
Joella Korczak
Senior Programme Officer
Seawater Solutions, UK
Matthias Matt
Managing Director Operations
Infarm, Germania
Alessandra Roversi
Programme Officer
Swiss Agency for Development and Cooperation, Svizzera