Come Visit the University of Gastronomic Sciences
Saturday December 16: First Open Day
of the Academic Year 2006/2007
On Saturday December 16 the
doors at UNISG’s two campuses in Pollenzo and Colorno will be open to
welcome aspiring students and all those who are interested in finding
out more about the university. We would recommend students interested
in the undergraduate degree course to visit the Pollenzo campus, and
those interested in the postgraduate Masters programs to visit the
On the Open Day UNISG
staff will be available to explain to visitors the concept of the
university, the first academic institution dedicated to the study of
Gastronomic Sciences. Information will also be available on the history
of the university’s two historic campuses, application procedures and
During the day a conference
will be held, during which the academic staff will describe the
courses, curriculum, stages, graduate opportunities and the philosophy
behind the university, which is inspired by the work of the Slow Food
Below is the detailed program for the Open Day of December 16:
The campus will be open from 10am to 5pm.
Welcome point for visitors:
Entranceway to the Agenzia di Pollenzo complex:
Piazza Vittorio Emanuele, 9
Pollenzo – Bra (Cuneo) – Italy
ROOM 2 – Agenzia di Pollenzo
Conference: Presentation of UNISG
The UNISG Project: An Innovative Degree Course and Specialized Postgradute Programs
the room opposite where the conference is held, besides informational
material about the university, the representatives of the different
offices (academic, registrar’s, tutor) will be at visitors’ disposal to
give information about the teaching program, the application procedure,
the student services and the stages and their educational value.
Guided visits in Italian and English around the campus will leave throughout the day.
It is also possible for school groups to arrange, on request, guided tours of the university throughout the academic year.
For organizational reasons please inform the Registrar’s Office if you wish to attend the Open Day at Pollenzo:
Tel. +39 0172 458 511, email@example.com
The staff of the Colorno Campus will be open from 10am to 5pm.
Welcome point for visitors:
Reggia di Colorno, second floor
Piazza Garibaldi, 26 Colorno (Parma) – Italy
The staff will introduce the academic program of the two postgraduate Masters:
Gastronomic Sciences and Quality Products (in Italian) and Food Culture: Communicating Quality Products
(in English). Representatives of the different offices will give
information about the application procedure (requirements, necessary
documents, deadlines and costs), student services, teaching
(curriculum, subjects, lecturers, seminars, conferences and tastings)
and the stages and their educational value.
Printed material will also be available.
For organizational reasons please inform the Registrar’s Office if you wish to attend the Open Day at Colorno:
Tel. +39 0521 811 111, firstname.lastname@example.org