Friday October 14, 44 students from the Master of Applied Gastronomy: Culinary Arts and the Master of Gastronomy: World Food Cultures and Mobility complete their studies in Pollenzo and are attending the Graduation Ceremony.
Here their names and their thesis or final report.
Master of Applied Gastronomy: Culinary Arts
Sara Edye Baron-Goodman, from Montreal (Canada), is presenting the report “Queer Femme Identity Through Food”, supervised by prof. Gabriele Proglio.
Irene Benjamin, from Brooklyn (United States of America), is presenting the internship report “Mezza Pagnotta cucina etnobotanica at Ruvo di Puglia”, supervised by prof. Gabriella Morini.
Jean-Baptiste Cabot, from Toulouse Odars (France), is presenting the thesis “The emergence of new food systems: The Québec gastronomic patrimony explained by its artisans”, supervised by prof. Gabriele Proglio.
Malina Feil, from Tübingen (Germany), is presenting the report “Developing a concept to improve hospital catering: My work on a project with Sodexo Food Services”, supervised by prof. Gabriella Morini.
María José Fernández Diaz, from Mexico City (Mexico), is presenting the thesis “The role of the milpa in maintaining seed biodiversity and gastronomic heritage in Mexico”, supervised by prof. Gabriele Volpato.
Andrés Mauricio Gamboa Rubiano, from Bogotá (Colombia), is presenting the report of his internship, supervised by Carol Povigna.
Karthik Harsha, from Bangalore (India), is presenting the report “U Giancu – A Holistic Ecosystem”, supervised by Carol Povigna.
Anna Jäsche, from Wildau (Germany), is presenting the thesis “Bread and Water – On Prison Food in Germany”, supervised by prof. Maria Giovanna Onorati .
Marisa Alia Malanga, from North Caldwell (United States of America), is presenting the report “Creating a New Southern Italian Food Experience: Combining Tradition with Innovation at Lilith Ristorante in Puglia”, supervised by prof. Gabriella Morini.
Franca Maria Rusconi, from Lucca (Italy), is presenting the thesis “National school gardening project “Orto in Condotta”: setting up a prospective survey on the impact on schools, teachers, and primary school children”, supervised by prof. Paola Migliorini.
Dalila Sapucci Rimini, from Poggio Torriana (Rimini, Italy), is presenting the internship report at “Osteria La Sangiovesa”, supervised by Carol Povigna.
Gaetano Francesco Sesso, from Cosenza (Italy), is presenting the report “The world of the Withe Arts: Discovering professional baking”, supervised by prof. Gabriella Morini.
Davide Storchi, from Reggio Emilia (Italy), is presenting the report “Sustainability and innovation: internship at El Celler de Can Roca”, supervised by Carol Povigna.
Shivam Verma, from Delhi (India), is presenting the internship report “Field Kitchen Academy”, supervised by prof. Gabriella Morini.
Eleonora Monti Padova, from Montegrotto Terme (Italy), with the report “Veneto food traditions: working inside a Slow Food restaurant”, supervised by Carol Povigna, attended the Master as an auditor.
Michal Martinek, from Podbořany (Czech Republic) attended the Master as an auditor.
Master of Gastronomy: World Food Cultures and Mobility
Alexandros Alexandrou, from Lemnos Island (Greece), is presenting the report “Management of small scale restaurant in Greece”, supervised by prof. Simone Cinotto.
Alex Capurso, from Camporosso (Liguria, Italy), is presenting the report “Le strade di Genova: the online magazine on Genoa to support local activities in and around the city”, supervised by prof. Simone Cinotto.
Marina Castañeda Matos, from Madrid (Spain), is presenting the thesis “Aesthetic Disgust In Gastronomy. The emotion of Disgust As An Ingredient”. supervised by prof. Nicola Perullo.
Paola Chiaraluce, from Osimo (Italy), is presenting the report “Gastronomic Darwinism redefining the approach to sustainability and typicality in Galapagos: MUYU Case Study”, supervised by prof. Simone Cinotto.
Daniel Patrick Cruse, from York (United States of America), is presenting the internship report “Reflection of Terra Madre”, supervised by prof. Simone Cinotto.
Francesca Curletti, from Turin (Italy), is presenting the report “Guido Gobino e il cioccolato a Torino. Come i social media e il marketing possono raggiungere la generazione Z”, supervised by prof. Simone Cinotto.
Carlotta Farina, from Genua (Italy), is presenting the internship report “La Portofinese: a local and sustainable project in the middle of the Park of Portofino”, supervised by prof. Simone Cinotto.
Giovanni Benedetti, from Bologna (Italy), is presenting the thesis “The challenges of global food system: the urban scenario beyond the concept of ‘Smart Cities’ “, supervised by prof. Franco Fassio.
Elizabeth Erin Brophy, from Waco, (United States of America), is presenting the internship report at “Horse Riding Centre Kamatriades”, supervised by prof. Simone Cinotto.
Jasper Cambeis, from Hamburg (Germany), is presenting the internship report at “Novanta Borgo di Gello”, supervised by prof. Simone Cinotto.
Emma Cappa, from Milan (Italy), is presenting the report “Sicilian Summer: a journey through taste, stories and expertise in the world of Donnafugata”, supervised by prof. Simone Cinotto.
Rachael Erin Bailey, from Berkeley (United States of America), is presenting the internship report at “Pu’u O Hoku Ranch, Molokai, Hawaii”, supervised by prof. Simone Cinotto.
Daniele Roberto, from Alpignano (Italy), is presenting the report “NOMA, what working in the world best restaurant entails”, supervised by prof. Simone Cinotto.
Jennifer Marie Sanchez, from Las Vegas (United States of America) is presenting the report “Evaluation of UK Food Systems, Access, and Security: Square Food Foundation as a Model of Community Change”, supervised by prof. Simone Cinotto.
Gaurish Shyam, from Shimla (India), is presenting the thesis “Circular Economies in Alpine Food Systems”, supervised by prof. Simone Cinotto.
Kiva Victoria Talty, from Marco Island (United States of America), is presenting the report “Gastronomy in museums: the case study of Il piccolo museo delle cose di cucina e pasticceria”, supervised by prof. Simone Cinotto.
Kyoko Ura, from Takeo city (Japan), is presenting the report “Demand and business strategy for Japanese food products in Europe”, supervised by prof. Simone Cinotto.
Emily Grace Huddleston, from Oviedo (United States of America), is presenting the report “Pippin Hill Farm and Vineyards”, supervised by prof. Simone Cinotto.
Rachel Suzanne Kent, from Indianapolis (United States of America), is presenting the report “Inside FAO: Fallacies of Scale & Bureaucracy”, supervised by prof. Simone Cinotto.
Alishia Putri Maitsaa, from Tangerang (Indonesia), is presenting the report “Sustainable rural gastronomy tourism in Indonesia”, supervised by prof. Simone Cinotto.
Johanna Margaretha Van Beuningen, from Amsterdam (the Netherlands), is presenting the thesis “Multispecies gastonomy of the anguilla and homo sapiens in Amsterdam”, supervised by prof. Simone Cinotto.
Vivian Renee Whitney, from San Antonio (United States of America), is presenting the thesis “Manna, Mungitura, and the Madonie as Place: A Case Study at Serra Guarneri in Sicily to support the Synthesis of Outdoor Food Learning”, supervised by David Sutton.
Kavita Catherine Malstead, from Boston (United States of America), is presenting the report “Reporting on the Management and Operations Strategy of a Successful Fine Dining Restaurant”, supervised by prof. Simone Cinotto.
Aurora Massaro, from Rome (Italy), is presenting the internship report “Selina Casco Viejo Hotel and the connection with a different culture: Cuna Yala”, supervised by prof. Simone Cinotto.
Susanne Dorothée Eva-Maria Mayer, from Zurich (Switzerland), is presenting the internship report “Kochschule Neun”, supervised by prof. Simone Cinotto.
Lucia Giovanna Nicastro, from Boston (United States of America), is presenting the report “Agroecology Europe: An Educational Non-Profit”, supervised by prof. Simone Cinotto.
Meghan Mc Corkle O’Kelley, from Seattle (United States of America), is presenting the internship report “Hands on the Pass”, supervised by prof. Simone Cinotto.
Youmie Kim Robert, from Kuala Lumpur (Malaysia), is presenting the report “Gastronomic Wonders of SouthWestern France through the lens of ‘Taste of Toulouse’”, supervised by prof. Simone Cinotto.