A new partnership with Toyama city, Japan



On Saturday May 30,  University of Gastronomy Science is happy to confirm new partnership with Toyama city, Japan for new research project about Perilla oil.

Based on the Slow Food principles of ‘Good, Clean and Fair’ policy, together we will research and develop a new product by natural extracted oil of Japanese traditional herbs called perilla, which allow consumers to contribute to the social sustainability of Japan and its environment while learning to our healthy diet. In collaboration with our partner, Genuine Education Network S.r.l, the research group will be constituted including University of Toyama and Innovhub in Milano.