in the Academic Year 2006/2007
Saturday December 16, Saturday February 17 and Saturday May 19
The Pollenzo campus (in the Province of Cuneo, Piedmont), for those interested in the three-year undergraduate degree course, and the Colorno campus (in the Province of Parma, Emilia-Romagna), for those interested in the one-year postgraduate Masters , will open to the public from 10am to 5pm.
During the Open Days university staff will be on hand to explain to visitors the unique nature of the University of Gastronomic Sciences, the first in the world dedicated solely to the study of food culture. Information will be provided on the history of the campuses and the founding of the university by the international Slow Food organization, the courses on offer and their syllabi, the destinations and themes of the stages in Italy and abroad, postgraduate options and job opportunities.
Visitors planning on attending an Open Day are asked to inform the university’s Communications Office, which is also available throughout the academic year to organize tours of the campus by appointment.
For more information and reservations:
Communications Office of the University of Gastronomic Sciences
tel. +39 0172 458 507/505/519