The second year students of the three-year course, divided into groups of about 20 people, will go to meet producers, restaurateurs, farmers, fishermen in Croatia, France, Greece and Spain. Below is a summary of some of the planned activities. In Croatia, more precisely in Istria, in addition to visiting lamb farmers and wine cellars such … …read more
Thirty new gastronomes hailing from 15 countries complete the Master in Food Culture, Communication & Marketing program on Friday March 31st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on March 31st at 4 pm in Aula Magna. Here are the names of our new gastronomes and their reports and thesis, supervised by … …read more
At 10am on Friday March 17, the Sala Rossa of the Agenzia di Pollenzo hosted a ceremony to inaugurate the 2022-2023 academic year at the University of Gastronomic Sciences (UNISG). The opening remarks were made by the UNISG rector, Professor Bartolomeo Biolatti: “We have all realized how serious the condition of the planet is. We … …read more
Guest of honor Frans Timmermans, Executive Vice President of the European Commission and responsible for the Green Deal The Opening Ceremony for the2022-23 academic year will take place on Friday 17 March at 10 in the Sala Rossa of the Agenzia di Pollenzo. The Rector prof. Bartolomeo Biolatti will give an opening speech, followed by … …read more
New gastronomes from 10 countries: Italy, Denmark, Finland, Germany, Switzerland, Israel, Iran, Uganda, Brazil and the United States. Sixteen students from the three-year Undergraduate Degree program and twelve from the Graduate Degree, a total of 28 young people of 10 different nationalities, on Thursday March 9th present and discuss their theses and on Friday March … …read more
To celebrate the Italian Cuisine Week in the World 2022 UNISG launched an online course in collaboration with MEACI – Ministry of Foreign Affairs and international Cooperation, available for free from Monday 14th November on UNISG+ During the same week the University of Pollenzo organized some initiatives in collaboration with the Embassies and the Italian … …read more
Two new Master courses and a summer school to train future wine & spirits professionals, in collaboration with WSET, Velier and Slow Wine November 2022 – The University of Gastronomic Sciences of Pollenzo is ready to welcome students and teachers from all over the world with new courses aimed at training future industry professionals. The … …read more
Friday October 14, 44 students from the Master of Applied Gastronomy: Culinary Arts and the Master of Gastronomy: World Food Cultures and Mobility complete their studies in Pollenzo and are attending the Graduation Ceremony. Here their names and their thesis or final report. Master of Applied Gastronomy: Culinary Arts Sara Edye Baron-Goodman, from Montreal … …read more
A Symposium organized by UNISG to create a new interdisciplinary language in the field of gastronomic sciences The foundations were laid, Sunday 25 October, to build the International Society for Gastronomic Sciences and Studies, promoted by the University of Gastronomic Sciences of Pollenzo, involving scholars and researchers from all over the world, with a symbolic … …read more
Opening Week: Monday 19 September Rector Bartolomeo Biolatti and President Carlo Petrini welcome the freshmen Students from 21 nationalities arriving in Pollenzo Pollenzo is welcoming 123 new students of 21 different nationalities: 75 freshmen of the Undergraduate Degree in Gastronomic Sciences and Cultures, 32 of the Graduate degree course in Food Innovation & Management … …read more