Press Office

Swedish UNISG alumno Philip Linander is presenting his Undergraduate Degree thesis at the Stockholm Gastronomy Conference at Stockholm University on the 25th of November. Philip graduated in April 24 2020 in Pollenzo supervised by prof. Nicola Perullo, discussing the thesis intitled: “Agriculture as tool to overcome the urban crisis of imagination: a creative journey to … …read more

UNISG students on the podium in 1st and 3rd place at the Develop Tastes 2023 international challenge in Valencia, Spain   On Wednesday 8 November at the Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC in Valencia, Spain, a group of students from the University of Gastronomic Sciences of Pollenzo, together with students from … …read more

Sixtythree new gastronomes hailing from 24 countries complete their Master programs on Friday 13th at the University of Gastronomic Sciences of Pollenzo. They respectively attended the Master in New Food Thinking, the Master of Gastronomy: World Food Cultures and Mobility, the Master of Applied Gastronomy: Culinary Arts. The new gastronomes come from: Australia, Brazil, Canada, … …read more

On Friday, September 29, 35 international students complete their studies – 8 of them belonging to three-year Undergraduate Degree in Gastronomic Sciences and Cultures and 27 to the two-year Graduate Degree course in Food Innovation & Management – and present their final theses. The new gastronomes come from Italy, Saudi Arabia, Denmark, Israel, Spain and … …read more

THE NEW “CENTER FOR CIRCULAR ECONOMY IN COFFEE” IS THE FIRST GLOBAL COLLABORATIVE PLATFORM FOR THE CIRCULAR TRANSITION IN THE COFFEE INDUSTRY Its launch was announced at the World Coffee Conference Bangalore, India, September 27, 2023 – Yesterday, at the World Coffee Conference (WCC 2023) promoted by the International Coffee Organization (ICO) and jointly organized … …read more

Orientation week at the University of Pollenzo begins Tuesday 19 September Welcoming the freshmen of the Undergraduate Degree in Gastronomic Sciences and Cultures and the Graduate Degree in Sustainable Food Innovation & Management Students from 13 nationalities   The freshmen of the three-year Undergraduate Degree in Gastronomic Sciences and Cultures and the Graduate Degree in … …read more

On Friday, September 22 Graduation Day for 15 international students of the Master in Agroecology and Food Sovereignty The graduation ceremony of the Master in Agroecology and Food Sovereignty will be held on Friday 22 September at 10.30 am in the aula magna of the University of Gastronomic Sciences for 15 international students hailing from … …read more

 A stand in Piazza Spreitenbach for the University of Gastronomic Sciences Breakfasts, workshops, conferences and drinks with students, lecturers and producers, plus alumni in the Market, Taste Workshops and Dinner Dates Tours of the Pollenzo campus running every day from Friday to Monday Cheese 2023 (September 15-18) is preparing once again attract lovers of all … …read more

The second year students of the three-year course, divided into groups of about 20 people, will go to meet producers, restaurateurs, farmers, fishermen in Croatia, France, Greece and Spain. Below is a summary of some of the planned activities. In Croatia, more precisely in Istria, in addition to visiting lamb farmers and wine cellars such … …read more

Thirty new gastronomes hailing from 15 countries complete the Master in Food Culture, Communication & Marketing program on Friday March 31st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on March 31st at 4 pm in Aula Magna. Here are the names of our new gastronomes and their reports and thesis, supervised by … …read more