September: a full schedule at the University of Pollenzo

Opening Week: Monday 19 September Rector Bartolomeo Biolatti and President Carlo Petrini welcome the freshmen Students from 21 nationalities arriving in Pollenzo   Pollenzo is welcoming 123 new students of 21 different nationalities: 75 freshmen of the Undergraduate Degree in Gastronomic Sciences and Cultures, 32 of the Graduate degree course in Food Innovation & Management … …read more

The University of Gastronomic Sciences at Terra Madre Salone del Gusto 2022

The creativity and multidisciplinary approach of Pollenzo’s gastronomes will be showcased in a program packed with unique initiatives and exciting encounters     From September 22 to 26, Terra Madre Salone del Gusto will be live and in person, with a new home in one of Turin’s biggest outdoor spaces: the Parco Dora, a 35-hectare post-industrial … …read more

Pollenzo: Summer Session Graduation on July 15 for 23 international students belonging to the Undergraduate degree in Gastronomic Sciences and Cultures and Graduate degree in Food Innovation & Management

Friday July 15 23 international students complete their studies in Pollenzo and are discussing their theses in a morning session. The neo-gastronomes – belonging to the Undergraduate degree in Gastronomic Sciences and Cultures and Graduate degree in Food Innovation & Management – are from Italy, Ghana, Brazil, Germany, Switzerland, Ethiopia, Panama/Venezuela, Russia, and the United … …read more

UNISG Research contributes to the achievement of the Sustainable Development Goals

UNISG research is organized in three areas (Environment, Perception and Quality, Mobility) which intercept three major challenges that represent the backbone of the United Nations Sustainable Development Goals (SDGs). To monitor the contribution that the University Research can make to the achievement of these goals, the relevant SDGs have been attributed to each UNISG project … …read more

On Friday, April 29 Graduation ceremony for 26 students coming from 12 Countries

Friday April 29 26 international students are discussing their theses in a morning session: eight belong to the Graduate degree in Food Innovation & Management and seventeen to the Undergraduate degree in Gastronomic Sciences and Cultures. The neo-gastronomes are from Italy, Austria, Brazil, Colombia, Cuba, France, Germany, Japan, India, the Netherlands, the United States, South … …read more

On Friday, April 1st, a Graduation Day will be held for 21 students of the Master in Food Culture, Communication & Marketing coming from 8 Countries.

21 new gastronomes hailing from 8 Countries complete the Master in Food Culture, Communication & Marketing program on Friday April 1st at the University of Gastronomic Sciences of Pollenzo. The Graduation Ceremony is taking place on April 1, 2022 at 11 am in Aula Magna (Cascina Albertina Building). Here are the names of our new gastronomes and their internship reports, supervised … …read more

European Project FUSILLI: The partners of the FUSILLI project of the City of Turin meet the students of the University of Gastronomic Sciences’ course in Gastronomic Design Sciences.

On Monday, March 7th 2022, the partners of the European project FUSILLI of the City of Turin met about one hundred students of the Course of Gastronomic Design Sciences in the classroom in Pollenzo, led by prof Franco Fassio and prof Antonio Montanari, both professors at the University of Gastronomic Sciences of Pollenzo. The FUSILLI … …read more