The Eco-Gastronomy Project – Mexico
Italy’s University of Gastronomic Sciences (UNISG) launches a multi-year initiative to create an international knowledge exchange about food and food systems. Coordinated by UNISG’s professor-at-large, Dr. David Szanto, the Eco-Gastronomy Project will visit fourteen different countries around the planet. At each stop, Dr. Szanto and local partners will collaborate on the development of an ecological-philosophical vision of food, gathering local success stories and best practices, and then sharing them worldwide.
Next stop… Mexico!
