Tea Time Meeting with Héloïse Vilaseca
Dear UNISG students,
We invite you all to join an informal chat with the UNISG visiting professor Héloïse Vilaseca.
Thursday, March 24 2022 – 5,30 pm @ Aula Dominici
Héloïse Vilaseca is lecturing “Pairing – Creating a dish” at the Master of Applied Gastronomy: Culinary Arts
Chemical engineer specializing in the fields of science and cooking, Héloïse Vilaseca is Director of Innovation and Research at La Masia at El Celler de Can Roca * restaurant in Girona, where sustainability, training and creativity are the main focus.
Please note: Mark your presence on Google Forms only if you are sure you will come!