Local Value Chains: The Current State of Italian Food Heritage – Michele Filippo Fontefrancesco, Dauro Mattia Zocchi

Evento / EventLocal Value Chains: The Current State of Italian Food Heritage – Michele Filippo Fontefrancesco, Dauro Mattia Zocchi

Quando / When02/02/2022 | 06:00 - 07:30

 FEBRUARY 2, 2022
 IN ENGLISH
 AULA MAGNA
 6PM – 7.30PM

Local Value Chains: The Current State of Italian Food Heritage 
The specificity of Italian gastronomy is linked to local products.
These are the results of short local value chains. This talk will present the challenges faced by these businesses and offers an overview of their potential and their critical issues. The exploration of some case studies will help to highlight priorities for sustainable local development.

We have adapted the organization of Seminars and Conferences in respect of the government health provisions to guarantee strict compliance from all those involved in the academic experience (students, teachers, administrative staff), in an effort to safeguard everyone’s safety.

We invite all to participate.

Recorded conferences are available by clicking here.

 

PAY ATTENTION: ATTENDANCE FOR UNDERGRADUATE THREE-YEAR COURSE STUDENTS ONLY
IF YOU ARE INTERESTED IN HAVING YOUR ATTENDANCE REGISTERED YOU WILL MUST TO ACCES TO THE VIRTUAL CLASSROOM IN THE E-LEARNING PLATFORM “BLACKBOARD-COLLABORATE” AT THE FOLLOWING LINK.

Please bear in mind that the access to the University and to in-person activities requires:
– the possession of a COVID-19 “green certification ”, to be shown to the personnel in charge of carrying out checks in accordance with the provisions outlined by the Ministerial Decree of June 17, 2021;
– the use of personal protective equipment (mask) and hand sanitation through use of the dispensers located in the University.