After visits to eleven different countries, the Eco-Gastronomy Project is ready for a check-in. From Seoul to Oslo, Dili to Wrocław, Quito to Edinburgh, there are many stories to tell: the socio-economics of biodiversity tourism in Timor-Leste… the Scottish media politics of deep-frying Mars Bars… the psychology of ‘happy’ cows in Norway… Each links ecology, philosophy, and food, and whatever comes next will be for everyone to imagine.

The Eco-Gastronomy Project