CIRCULAR RECIPES – Zero Waste Brainstorming Challenge 2022
Day 1 – 24 May
- 14,30-15,00 Welcome to Pollenzo! Meeting of participants (students and tutors) to the Challenge in Piazza Vittorio Emanuele (close to the water spring) https://goo.gl/maps/EAWnqFzrStWGJ3H46
- 15,00-16,00 Introduction to the University of Gastronomic Sciences
- 16,00-17,30 Food for thought section 1: food waste & circular economy: strategies for the prevention and management of food waste in the catering sector, AULA 10 Corte Albertina
- Social Dinners at the Garden Restaurant of the Agenzia di Pollenzo
Day 2 – 25 May
- 00-10,30 Food for thought section 2: circular cuisine from theory to practice, Pollenzo Food Lab
- 10,30-12.00 Challenge, from recipes brainstorming to recipes realization
- 12,00-13.00 Recipes presentation and jury evaluation
- 13,00-14,00 Lunch at the Tavole Accademiche
- 00-14,30 Dr Johnny Drain’s speech
- 14,30-15,30 Awards ceremony