CELEBRATING THE END OF THE ACADEMIC YEAR TOGETHER

Starting at 4pm under the trees and the arch of the Academic Tables

UNISG TALKS

Nicola Perullo: Naturally good? Some remarks on natural wines, taste and borders

Paola Migliorini: Agroecological systems, including a focus on biodynamics.

Michele Fontefrancesco: Distance education: rethink presence and absence after Covid-19

Gabriele Proglio: Food sovereignty vs food security: an historical perspective

Riccardo Migliavada: Food Psychology: why we eat, how we eat

Rinaldo Rava: Business and technicalities of the natural wine bar industry

Food Lab team: Human biodiversity, the power of transforming any kitchen into a lab

Women and femme empowerment group: Understanding the facets of feminism in gastronomy

DISCO GAZPACHO/MACEDONIA

By Unisg Sfyn

APERITIVO

Natural Wines sold by ASSG

Beers

Focaccia and Pizza