Fermenting at Noma: old techniques in modern cuisine
Mostra "Un Monferrato di Sapori tra Primavera e Estate"
Career Fair 2019
Legumes, the Gastronomic Superfood
Foodwork and Mother Blaming as Gender Devices
Elezioni del Consiglio Nazionale degli Studenti Universitari - CNSU 2019
Open Day
Making Food, Creating Boundaries and the Taste of Place
Edible Wild Plants and Their Use in the Kitchen
Agroecology Workshops 2