Coltivare e Custodire 2019: le donne in agricoltura
Fermenting at Noma: old techniques in modern cuisine
Mostra "Un Monferrato di Sapori tra Primavera e Estate"
Career Fair 2019
Legumes, the Gastronomic Superfood
Foodwork and Mother Blaming as Gender Devices
Open Day
Making Food, Creating Boundaries and the Taste of Place
Edible Wild Plants and Their Use in the Kitchen
Agroecology Workshops 2