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Nov 16

Book Presentation: Dai vini tipici al testo unico - with Francesco Benatti (author) Michele Fino (discussant)

16/11/2022 | 17:30 - 18:30

Nov 02

Antibiotic Resistance and Food Production: Historical and Philosophical Perspectives - with Flavio D'Abramo

02/11/2022 | 05:30 - 06:30

Ott 26

Food as a Soft Power Tool in Public Diplomacy and in the Private Sector: Comparing Italy and France - with Simone Mostratisi

26/10/2022 | 17:30 - 18:30

Ott 19

Model United Nations - UNISG Edition

19/10/2022 | 00:00

Ott 05

Giornata della Ricerca UNISG 2022

05/10/2022 | 09:00 - 16:10

Ott 03

Specialty Coffee and Cacao from Colombia: Production, Markets and Flavors - Gabriela Montañez and Francesco Anastasi (Santaromero coffee), Manlio La Rotonda (Cacao Disidente)

03/10/2022 | 17:30 - 18:30

Set 22

UNISG at Terra Madre Salone del Gusto 2022

22/09/2022 - 26/09/2022 | 00:00

Lug 16

Open Day in Pollenzo

16/07/2022 | 00:00

Lug 05

LOVE FOOD REDUCE WASTE: training, education and communication to reduce waste in the food service sector

05/07/2022 | 10:00

Giu 30

CELEBRATING THE END OF THE ACADEMIC YEAR TOGETHER

30/06/2022 | 16:00 - 20:00

Giu 23

Food Industry Monitor 2022

23/06/2022 | 10:30 - 12:30

Giu 22

Cerimonia per i Sostenitori delle Borse di studio

22/06/2022 | 16:30 - 20:00

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