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Mar 08

Book Presentation: "The Art of Excellent Products: Enchanting Customers with Premium Brand Experiences” - Riccardo Illy (author) - Nicola Perullo (discussant)

08/03/2023 | 17:30 - 18:30

Feb 22

Book presentation: "Capitalismo carnivoro" by Francesca Grazioli - with Francesca Grazioli (author), Nicola Perullo - Andrea Pieroni (discussants)

22/02/2023 | 17:30 - 18:30

Feb 17

Se la Langa è così: il mondo del vino raccontato ai giovani del terzo millennio

17/02/2023 - 18/02/2023 | 20:30 - 15:00

Feb 15

Rural Culinary Tourism in Europe: New Trends and Emerging Educational Needs - with Michele Fontefrancesco

15/02/2023 | 17:30 - 18:30

Feb 01

Book presentation: "Gastrofascism and Empire: Food in Italian East Africa, 1935-1941" - with Simone Cinotto (author), Ferdinando Fasce - Roberta Pergher (discussants)

01/02/2023 | 17:30 - 18:30

Gen 12

FISU World University Games 2023

12/01/2023 - 13/01/2023 | Tutto il giorno

Dic 14

Tea Time Meeting with Lorenzo Tirelli and Bram Kerkhof

14/12/2022 | 17:30 - 18:30

Nov 30

Elements, the Fundamental Building Blocks: Shortages, Dispersion and Recycling - with Elio Giamello

30/11/2022 | 17:30 - 18:30

Nov 23

Book Presentation: Vite provvisorie (“Provisional lives”) - with Marco Buttino (autore) Gabriele Proglio (discussant)

23/11/2022 | 17:30 - 18:30

Nov 18

Ezio Mauro presenta il suo libro “L’anno del Fascismo – 1922. Cronache della Marcia su Roma”

18/11/2022 | 11:00 - 12:00

Nov 16

Book Presentation: Dai vini tipici al testo unico - with Francesco Benatti (author) Michele Fino (discussant)

16/11/2022 | 17:30 - 18:30

Nov 02

Antibiotic Resistance and Food Production: Historical and Philosophical Perspectives - with Flavio D'Abramo

02/11/2022 | 05:30 - 06:30

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