Il gusto non è un senso ma un compito. Epistenologia II
Agri-food market: legal oversights and defense tools
Towards a “Liquid Past”: Wine, Archaeology and Cultural Tourism
Slow Wine Tour
Fighting for Flavor: Female Rice Workers and the Battle for Taste
Presentation of the book: "Che mondo sarebbe"
Presentazione del Calendario Chef delle Tavole Accademiche 2018
The development model of geothermal areas in Tuscany
Open Day
Eat how you speak!
Migranti Film Festival Rewind