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Biodiversity Is an Artifact: How People Make Ecosystems

Mag 24

Biodiversity Is an Artifact: How People Make Ecosystems

24/05/2021 | 18:00 - 19:30

Mag 17

Profile of Sustainable Tourism Development and Gastronomy Concept in Turkey

17/05/2021 | 18:00 - 19:30

Eating Race: Blackness, Whiteness, Gender and the Politics of Taste

Mag 12

Eating Race: Blackness, Whiteness, Gender and the Politics of Taste

12/05/2021 | 18:00 - 19:30

Tourism and Situated Gastronomy in Paraty, Brazil

Mag 10

Tourism and Situated Gastronomy in Paraty, Brazil

10/05/2021 | 18:00 - 19:30

Online Open Day

Mag 08

Online Open Day

08/05/2021 | 10:00 - 14:00

Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy

Mag 05

Contesting the National Beverage: Wine, Beer, and the Battle over "Foreign" Tastes and Habits in Interwar Italy

05/05/2021 | 18:00 - 19:30

The "Food Drug Free" Project

Mag 03

The "Food Drug Free" Project

03/05/2021 | 18:00 - 19:30

Ark of Taste México: book presentation

Apr 30

Ark of Taste México: book presentation

30/04/2021 | 17:00 - 18:00

Lo spreco alimentare nella ristorazione: perché misurarlo e come

Apr 29

Lo spreco alimentare nella ristorazione: perché misurarlo e come

29/04/2021 | 17:30 - 18:30

Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research

Apr 26

Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research

26/04/2021 | 18:00 - 19:30

SLOW FOOD COFFEE COALITION: TOGETHER FOR A GOOD, CLEAN AND FAIR COFFEE FOR ALL

Apr 22

SLOW FOOD COFFEE COALITION: TOGETHER FOR A GOOD, CLEAN AND FAIR COFFEE FOR ALL

22/04/2021 | 18:00 - 19:00

From seeds to fork - Dai semi alla tavola

Apr 21

From seeds to fork - Dai semi alla tavola

21/04/2021 | 11:00 - 12:00

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