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Ark of Taste México: book presentation

Apr 30

Ark of Taste México: book presentation

30/04/2021 | 17:00 - 18:00

Lo spreco alimentare nella ristorazione: perché misurarlo e come

Apr 29

Lo spreco alimentare nella ristorazione: perché misurarlo e come

29/04/2021 | 17:30 - 18:30

Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research

Apr 26

Ethnobotanical Studies in Rio de Janeiro, Brazil: Main Lines of Research

26/04/2021 | 18:00 - 19:30

SLOW FOOD COFFEE COALITION: TOGETHER FOR A GOOD, CLEAN AND FAIR COFFEE FOR ALL

Apr 22

SLOW FOOD COFFEE COALITION: TOGETHER FOR A GOOD, CLEAN AND FAIR COFFEE FOR ALL

22/04/2021 | 18:00 - 19:00

From seeds to fork - Dai semi alla tavola

Apr 21

From seeds to fork - Dai semi alla tavola

21/04/2021 | 11:00 - 12:00

Traditional Mexican Cuisine

Apr 19

Traditional Mexican Cuisine

19/04/2021 | 18:00 - 19:30

Biodiversity Is an Artifact, or How People Make Ecosystems

Apr 14

Biodiversity Is an Artifact, or How People Make Ecosystems

14/04/2021 | 18:00 - 19:30

From Cloth Oil to Extra Virgin: The Changing Meaning of Italian Olive Oil in Recent Centuries

Apr 12

From Cloth Oil to Extra Virgin: The Changing Meaning of Italian Olive Oil in Recent Centuries

12/04/2021 | 18:00 - 19:30

Online Open Day

Mar 31

Online Open Day

31/03/2021 | 14:00 - 18:00

Hacking the City – Design a Circular Future

Mar 23

Hacking the City – Design a Circular Future

23/03/2021 | 17:00 - 18:30

Turkish Cuisine: A Culinary Journey Through History

Mar 17

Turkish Cuisine: A Culinary Journey Through History

17/03/2021 | 18:00 - 19:30

Exploring the Functional Potential of Pataxte (Theobroma bicolor)

Mar 15

Exploring the Functional Potential of Pataxte (Theobroma bicolor)

15/03/2021 | 18:00 - 19:30

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