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Home > Prossimi eventi / Upcoming events

Eventi - 28 Mar 22

Circular Economy For Beer - il caso Baladin

Mar 28

Circular Economy For Beer - il caso Baladin

28/03/2022 | 10:30 - 11:00

Come i birrifici artigianali possono avvicinarsi al mercato crafty

Mar 28

Come i birrifici artigianali possono avvicinarsi al mercato crafty

28/03/2022 | 14:30 - 15:00

Cultivating your Career

Mar 28

Cultivating your Career

28/03/2022 | 17:30

Eventi / Events

  • Prossimi eventi / Upcoming events
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12:00 AM - Cultivating your Career - For UNISG Students Only
5:30 AM - Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
6:00 AM - Local Value Chains: The Current State of Italian Food Heritage - Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
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Cultivating your Career - For UNISG Students Only
Cultivating your Career - For UNISG Students Only
02/02/2022 - 16/02/2022    
Tutto il giorno
  • Conferenze e Seminari
Are you a UNISG student and ready to plant the seeds for a great career? We are happy to invite you to our new Career Training [...]
More Info
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
02/02/2022    
05:30 - 07:00
Aula Magna UNISG
  • Conferenze e Seminari
IN ENGLISH AULA MAGNA TIME:5,30pm - 7pm While food historians often rely on recipe collections and cookbooks to study past food cultures, sources that provide information [...]
More Info
Local Value Chains: The Current State of Italian Food Heritage - Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
02 Feb
02/02/2022    
06:00 - 07:30
  • Conferenze e Seminari
 FEBRUARY 2, 2022  IN ENGLISH  AULA MAGNA  6PM - 7.30PM Local Value Chains: The Current State of Italian Food Heritage  The [...]
More Info
Events on 02/02/2022
Cultivating your Career - For UNISG Students Only
Cultivating your Career - For UNISG Students Only
2 Feb 22
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
Cooks and Diets: The Kitchen Accounts of an Aristocratic Household in Florence, 1895-1904 - Olivier De Maret
2 Feb 22
Pollenzo
02 Feb
Local Value Chains: The Current State of Italian Food Heritage - Michele Filippo Fontefrancesco, Dauro Mattia Zocchi
2 Feb 22

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UNISG – University of Gastronomic Sciences
Università degli Studi di Scienze Gastronomiche
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