{"id":94081,"date":"2025-04-24T11:39:59","date_gmt":"2025-04-24T09:39:59","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=ricerca&p=94081"},"modified":"2026-05-03T14:44:44","modified_gmt":"2026-05-03T12:44:44","slug":"all-facts-agroecology-living-labs-for-accelerating-transition","status":"publish","type":"ricerca","link":"https:\/\/www.unisg.it\/en\/ricerca\/all-facts-agroecology-living-labs-for-accelerating-transition\/","title":{"rendered":"ALL-Facts: Agroecology Living Labs for accelerating transition"},"content":{"rendered":"

The project applies a transdisciplinary and systemic approach to address the problems and challenges of agri-food systems in Europe and beyond.<\/p>\n

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Preliminary information<\/h5>\n
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SCIENTIFIC MANAGER:<\/strong> Paola Migliorini<\/p>\n

OTHER UNISG RESEARCHERS INVOLVED:<\/strong>\u00a0tbd<\/p>\n

PARTNERSHIP:<\/strong>\u00a0University of Gastronomic Science (Leader); Consiglio per la ricerca in agricoltura e l\u2019analisi dell\u2019economia agraria CREA Centro di ricerca Agricoltura e Ambiente (Italy); ISARA Agroecology and Environment (France); VEGEPOLYS VALLEY Innovation (France); Chambre d'Agriculture de R\u00e9gion Pays de la Loire (France); Free University of Bozen- Competence Centre for Plant Health (Italy); University of Kassel International Agricultural Policy and Environmental Governance (Germany); CICYTEX (Spain); University of Coimbra Department of Life Sciences (Portugal); VetAgro Sup (France); Fondazione Italiana per la Ricerca in Agricoltura Biologica e Biodinamica; Asociatia Acces la Pamant pentru Agroecologie - A.L.P.A. (Romania); Wageningen Plant Research Agrosystems (Netherlands); Wageningen University Rural Sociology (Netherlands); Vereinigung \u00d6kologischer Landbau in Hessen e.V. VOEL (Germany); Entretantos Foundation Agroecolog\u00eda (Spain)<\/p>\n

DURATION OF THE PROJECT:<\/strong>\u00a036 months (May 2025 \u2013 April 2028)<\/p>\n

FUNDING INSTRUMENT:<\/strong>\u00a02024 1st Co-funded Call Agroecology. co-funded by MASAF (Ministry of Agriculture, Food Sovereignty and Forestry)<\/p>\n

MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG:<\/strong>\u00a0Environment<\/p>\n

SDGs:<\/strong><\/p>\n

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Description<\/strong><\/h5>\n
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The ALL-Facts project, coordinated by the University of Gastronomic Sciences, was among the winners of the international call \u201c2024 1st Co-funded Call Agroecology\u201d issued by the entities participating in the Agroecology Partnership for the financing of research, development and innovation projects aimed at promoting the agroecological approach at company and territorial level.<\/p>\n

The project is based on\u00a0existing and new agroecology living labs\u00a0(ALL)\u00a0with multi-actors\u00a0and focuses on\u00a0agroecological practices of diversification in farming and food systems\u00a0to evaluate their impact on ecosystem services at the landscape level as well as evaluate and develop governance approaches and policies for their sustainable upscaling to the territorial level. In order to do that it will:<\/p>\n