{"id":70996,"date":"2023-05-26T17:31:06","date_gmt":"2023-05-26T15:31:06","guid":{"rendered":"https:\/\/www.unisg.it\/ricerca\/una-manciata-di-grano\/"},"modified":"2025-01-13T12:50:36","modified_gmt":"2025-01-13T11:50:36","slug":"una-manciata-di-grano","status":"publish","type":"ricerca","link":"https:\/\/www.unisg.it\/en\/ricerca\/una-manciata-di-grano\/","title":{"rendered":"Una manciata di grano"},"content":{"rendered":"

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The cultivation of local varieties in marginal areas of the territory must be supported by research activities that provide information on the phenotypic and agronomic characteristics of local genetic resources.<\/p>\n

Preliminary information<\/h3>\n
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SCIENTIFIC MANAGER:<\/strong> Paola Migliorini<\/p>\n

OTHER UNISG RESEARCHERS INVOLVED:<\/strong> Sandra Spagnolo, Alieksei Taran, Magkaila\u00a0Calvin Morakeng<\/p>\n

PARTNERSHIP:<\/strong> Natural Vegetables Farm (Italy), Coldiretti (Italy), B. Marsano Higher Education Institute (Italy), Michele Ravera Farm (Italy), La Tabacca Farm (Italy), Costantini Fabio Farm (Italy), Az. Agricola Rue de Zerli (Italy)<\/p>\n

DURATION OF THE PROJECT:<\/strong> 24 months (from October 2022 to October 2024)<\/p>\n

FUNDING INSTRUMENT:<\/strong> PSR 2014-2022 Regione Liguria \u2013 Sottomisura 10.2 \u201cSostegno per la conservazione, l'uso e lo sviluppo sostenibili delle risorse genetiche in agricoltura\u201d - Intervento 10.2.A \u201cInterventi per la conservazione e l\u2019uso sostenibile delle risorse genetiche vegetali in agricoltura\u201d (ID. 2015.07.62361.6234)<\/p>\n

MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG:<\/strong> Environment<\/p>\n

SDGs:<\/strong><\/p>\n

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Descriptions<\/h3>\n
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The objective of the project \"Una manciata di grano\" specifically concerns Phenotypic and agronomic characterization of Triticum aestivum varieties and blends from the Ligurian territory:<\/p>\n

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  1. Lettuce \u2013 LEIT\u00dbGA<\/li>\n
  2. Montoggio Zucchini - SUCCHIN DE CASAEN<\/li>\n
  3. Swiss chard \u2013 GI\u00c6A<\/li>\n
  4. Parsley \u2013 PORSEMMO<\/li>\n
  5. Basil<\/li>\n
  6. Celery \u2013 S\u00c9LOU<\/li>\n
  7. Perino tomato - BIG PENDINA<\/li>\n
  8. Oval plum tomato - PENDIN RIUNDO<\/li>\n
  9. Genoese courgetti<\/li>\n
  10. Genoese ribbed tomato \u2013 PORSEMINNA<\/li>\n
  11. Cabbage gaggetta<\/li>\n
  12. Cyprian Pea<\/li>\n
  13. Baccillo \u2013 FAVETTA GENOVESE<\/li>\n
  14. Small Genoese pepper<\/li>\n
  15. Ancient small Genoese aubergine<\/li>\n<\/ol>\n

     <\/p>\n

    During the 24 months of the project, the partnership will carry out activities such as: phenotypic and agronomic characterization of 4 local varieties of soft wheat through periodic surveys on parcels built ex situ in Piedmont; scientific support in carrying out field observations and for the conservation improvement of the plots built in situ in Liguria; realization of moments of participatory selection of the varieties.<\/p>\n

    The expected results are:<\/p>\n