{"id":70988,"date":"2023-05-26T17:19:27","date_gmt":"2023-05-26T15:19:27","guid":{"rendered":"https:\/\/www.unisg.it\/ricerca\/dal-seme-al-piatto-1\/"},"modified":"2025-01-13T12:48:21","modified_gmt":"2025-01-13T11:48:21","slug":"dal-seme-al-piatto-1","status":"publish","type":"ricerca","link":"https:\/\/www.unisg.it\/en\/ricerca\/dal-seme-al-piatto-1\/","title":{"rendered":"Dal Seme al piatto 1"},"content":{"rendered":"

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There are numerous horticultural genetic resources in the Ligurian territory, however, their cultivation is currently very limited. The description of their phenotypic and agronomic characteristics helps to increase knowledge about local varieties and to promote their cultivation.<\/p>\n

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Preliminary information<\/h3>\n
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SCIENTIFIC MANAGER:<\/strong> Paola Migliorini<\/p>\n

OTHER UNISG RESEARCHERS INVOLVED:<\/strong> Sandra Spagnolo, Alieksei Taran, Magkaila\u00a0Calvin Morakeng<\/p>\n

PARTNERSHIP:<\/strong> Natural Vegetables Farm (Italy), Coldiretti (Italy), B. Marsano Higher Education Institute (Italy), Michele Ravera Farm (Italy), La Tabacca Farm (Italy), Saxu Farm (Italy), Costantini Fabio Farm (Italy), All Down to Earth Farm (Italy)<\/p>\n

DURATION OF THE PROJECT:<\/strong> 24 months (from February 2023 to February 2025)<\/p>\n

FUNDING INSTRUMENT:<\/strong> PSR 2014-2022 Regione Liguria \u2013 Sottomisura 10.2 \u201cSostegno per la conservazione, l'uso e lo sviluppo sostenibili delle risorse genetiche in agricoltura\u201d - Intervento 10.2.A \u201cInterventi per la conservazione e l\u2019uso sostenibile delle risorse genetiche vegetali in agricoltura\u201d (ID. 2015.07.62361.6235)<\/p>\n

MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG:<\/strong> Environment<\/p>\n

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SDGs:<\/strong>
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Description<\/h3>\n
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The objective of the project \"Dal seme al piatto\u00a0\u00a0\u00a0\u00a0 1\" specifically concerns the creation of descriptive cards of local vegetable varieties of the Ligurian territory:<\/p>\n

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  1. Lettuce \u2013 LEIT\u00dbGA<\/li>\n
  2. Montoggio Zucchini - SUCCHIN DE CASAEN<\/li>\n
  3. Swiss chard \u2013 GI\u00c6A<\/li>\n
  4. Parsley \u2013 PORSEMMO<\/li>\n
  5. Basil<\/li>\n
  6. Celery \u2013 S\u00c9LOU<\/li>\n
  7. Perino tomato - BIG PENDINA<\/li>\n
  8. Oval plum tomato - PENDIN RIUNDO<\/li>\n
  9. Genoese courgetti<\/li>\n
  10. Genoese ribbed tomato \u2013 PORSEMINNA<\/li>\n
  11. Cabbage gaggetta<\/li>\n
  12. St. Cyprian Pea<\/li>\n
  13. Baccillo \u2013 FAVETTA GENOVESE<\/li>\n
  14. Small Genoese pepper<\/li>\n
  15. Ancient small Genoese aubergine<\/li>\n<\/ol>\n

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    During the 24 months of the project, the partnership will carry out activities such as: agronomic and phenotypic observations for the characterization of the varieties, conservation improvement of 8 varieties and implementation of participatory selection moments.<\/p>\n

    The expected results are:<\/p>\n