{"id":70982,"date":"2023-05-26T17:11:05","date_gmt":"2023-05-26T15:11:05","guid":{"rendered":"https:\/\/www.unisg.it\/ricerca\/dal-seme-al-piatto-2\/"},"modified":"2025-01-13T12:49:35","modified_gmt":"2025-01-13T11:49:35","slug":"dal-seme-al-piatto-2","status":"publish","type":"ricerca","link":"https:\/\/www.unisg.it\/en\/ricerca\/dal-seme-al-piatto-2\/","title":{"rendered":"Dal Seme al piatto 2"},"content":{"rendered":"

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Collaboration between research and the agricultural world is necessary to implement knowledge and to bring the experience necessary to reproduce the seed of local varieties that are disappearing into the hands of farmers.<\/p>\n

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Preliminary information<\/h3>\n
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SCIENTIFIC MANAGER:<\/strong> Paola Migliorini<\/p>\n

OTHER UNISG RESEARCHERS INVOLVED:<\/strong> Sandra Spagnolo, Alieksei Taran, Magkaila\u00a0Calvin Morakeng<\/p>\n

PARTNERSHIP:<\/strong> Natural Vegetables Farm (Italy), Coldiretti (Italy), B. Marsano Higher Education Institute (Italy), Michele Ravera Farm (Italy), La Tabacca Farm (Italy), Saxu Farm (Italy), Costantini Fabio Farm (Italy), All Down to Earth Farm (Italy)<\/p>\n

DURATION OF THE PROJECT:<\/strong> 24 months (from May 2023 to May 2025)<\/p>\n

FUNDING INSTRUMENT:<\/strong> PSR 2014-2022 Regione Liguria \u2013 Sottomisura 10.2 \u201cSostegno per la conservazione, l'uso e lo sviluppo sostenibili delle risorse genetiche in agricoltura\u201d - Intervento 10.2.A \u201cInterventi per la conservazione e l\u2019uso sostenibile delle risorse genetiche vegetali in agricoltura\u201d (ID. 2015.07.62361.6236)<\/p>\n

MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG:<\/strong> Environment<\/p>\n

SDGs:<\/strong><\/p>\n

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Description<\/h3>\n
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The objective of the project \"Dal seme al piatto 2\" specifically concerns the phenotypic and agronomic characterization of local vegetable varieties of the Ligurian territory:<\/p>\n

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  1. Lettuce \u2013 LEIT\u00dbGA<\/li>\n
  2. Montoggio Zucchini - SUCCHIN DE CASAEN<\/li>\n
  3. Swiss chard \u2013 GI\u00c6A<\/li>\n
  4. Parsley \u2013 PORSEMMO<\/li>\n
  5. Basil<\/li>\n
  6. Celery \u2013 S\u00c9LOU<\/li>\n
  7. Perino tomato - BIG PENDINA<\/li>\n
  8. Oval plum tomato - PENDIN RIUNDO<\/li>\n
  9. Genoese courgetti<\/li>\n
  10. Genoese ribbed tomato \u2013 PORSEMINNA<\/li>\n
  11. Cabbage gaggetta<\/li>\n
  12. Cyprian Pea<\/li>\n
  13. Baccillo \u2013 FAVETTA GENOVESE<\/li>\n
  14. Small Genoese pepper<\/li>\n
  15. Ancient small Genoese aubergine<\/li>\n<\/ol>\n

    During the 24 months of the project, the partnership will carry out activities such as: agronomic and phenotypic observations for the characterization of the varieties, conservation improvement of 8 varieties and implementation of participatory selection moments.<\/p>\n

    The expected results are:<\/p>\n