{"id":57474,"date":"2021-05-07T10:11:31","date_gmt":"2021-05-07T08:11:31","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=ricerca&p=57474"},"modified":"2026-09-21T15:12:43","modified_gmt":"2026-09-21T13:12:43","slug":"goodfood-good-teaching-practices-in-experiential-learning-for-effective-education-in-embedded-food-systems","status":"publish","type":"ricerca","link":"https:\/\/www.unisg.it\/en\/ricerca\/goodfood-good-teaching-practices-in-experiential-learning-for-effective-education-in-embedded-food-systems\/","title":{"rendered":"GOODFOOD - Good teaching practices in experiential learning for effective education in embedded food systems"},"content":{"rendered":"\n
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Preliminary Information<\/h4>\n\n\n
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SCIENTIFIC COORDINATOR<\/strong><\/p>\n\n<\/div>\n\n

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Paola Migliorini<\/p>\n\n<\/div>\n<\/div>\n\n

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OTHER UNISG STAFF INVOLVED<\/strong><\/p>\n\n<\/div>\n\n

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PARTNERSHIP<\/strong><\/p>\n\n<\/div>\n\n

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Warsaw University of Life Sciences (Poland), Institut Superieur D'agriculture Rhone Alpes (ISARA) - Lyon (France), M\u00fcnster University of Applied Sciences (Germany), Agricultural University of Plovdiv (Bulgaria), University of Oradea (Romania)<\/p>\n\n<\/div>\n<\/div>\n\n

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PROJECT DURATION<\/strong><\/p>\n\n<\/div>\n\n

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24 months (November 2020 \u2013 October 2022)<\/p>\n\n<\/div>\n<\/div>\n\n

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FUNDING INSTRUMENT<\/strong><\/p>\n\n<\/div>\n\n

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Erasmus+, Cooperation for innovation and the exchange of good practices, Strategic Partnerships (ID: 2020-1-PL01-KA203-082209<\/a><\/p>\n\n<\/div>\n<\/div>\n\n

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MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG<\/strong><\/p>\n\n<\/div>\n\n

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Environment<\/p>\n\n<\/div>\n<\/div>\n\n

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Description<\/h4>\n\n\n
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The GOODFOOD project aims to build a network of EU higher education institutions, communities and rural food territories, to develop, test and implement experiential learning activities and outcomes that enable teachers and university students to learn, explore and exchange knowledge about embedded food systems and best practices for their future development and implementation.<\/strong><\/p>\n\n\n\n

The GOODFOOD project aims at building a network of EU higher education institutions and rural food communities and territories, to develop, test and implement experiential learning activities and outcomes allowing university teachers and students to learn, explore and exchange knowledge about embedded food systems and best practices of their future development and implementation. It will increase students and teachers skills and capacity to contribute towards the resilience and sustainability of embedded food systems in rural communities and territories. For this not only scientific, but especially local and traditional knowledge of food systems stakeholders plays a crucial role, as an indispensable basis for permanent adaptation of embedded food systems to current global challenges such as improvement of food production and quality, marketing practices, market fluctuations and competition, inclusiveness of stakeholders, consumer choices, food sovereignty, rural development and climate change adaptation. To tackle this, the project envisages development of a broad spectrum of teaching actions and contents with the organization of 2 Intensive Study Programmes \u2018Embedded food systems in territories\u2019 where students from 6 EU universities will analyse various aspects of sustainability of the local food systems (in M\u00fcnsterland and Piedmont regions) and their embeddedness in the territories. The Intensive Study Programmes will be preceded by e-learning modules, to offer students specific background knowledge needed for further embedded food system exploration. The outputs of the project include the analysis of students understanding of Embedded food systems and expectations towards education within this subject area, e-learning courses on \u2018Embedded food systems in territories\u2019, syllabus and educational materials for 2 Intensive Study Programmes, collection of embedded food systems case studies from Europe as basis for educational tools, and a catalogue of innovative teaching practices and best teaching tips for embedded food systems education. All outputs will be disseminated during 6 project Multiplier Events and other project dissemination activities.<\/p>\n\n<\/div>\n <\/div>\n\n\n

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News about the project<\/h4>\n\n\n
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https:\/\/www.unisg.it\/comunicati\/dal-14-al-22-luglio-a-melle-in-valle-varaita-la-summer-school-good-food-dedicata-ai-sistemi-alimentari-integrati\/<\/a><\/h5>\n\n<\/div>\n <\/div>\n\n\n
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Public announcements<\/h4>\n\n\n
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Announcement for selection for the conferment of one coordinated and continuous collaboration contract aimed at research within the research project \u201cGood teaching practices in experiential learning for effective education in embedded food systems (GOODFOOD)\u201d<\/p>\n\n\n\n

DEADLINE: 17\/05\/2021, 18:00.<\/p>\n\n\n\n

DR_304-21_Announcement_COCOCO_research_Goodfood<\/a>
All. B_Announcement_COCOCO GoodFood<\/a>
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DR_306_21 Decreto Nomina commissione assegno_GoodFood<\/a><\/p>\n\n\n\n

DR _310_21_Decreto Approvazione atti_GoodFood<\/a><\/p>\n\n<\/div>\n <\/div>\n\n\n

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Website<\/h4>\n\n\n
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