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<\/p>\nThe general objective of the FISH project is the introduction and diffusion in the main Ligurian crops of an innovative biostimulating product obtained from the waste of the animal and vegetable product supply chains of the territory itself<\/p>\n
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SCIENTIFIC MANAGER:<\/strong> Luisa Torri<\/p>\n OTHER UNISG RESEARCHERS INVOLVED:<\/strong> Roberta Cevasco, Franco Fassio, Fabiana Rovera.<\/p>\n PARTNERSHIP:<\/strong> CHARTA - Services and Systems for the Territory and Environmental History (Italy), University of Turin - Department of Agricultural, Forest and Food Sciences (Italy), University of Modena and Reggio Emilia - BIOGEST-SITEIA Interdepartmental Center for improvement and enhancement of biological resources Agro-food (Italy), Gli orti di San Venerio (Italy), Societ\u00e0 Agricola Il Sicomoro a r. L. (Italy), Azienda Agricola Villa Rocca di Nadia Fontana (Italy), Impresa Agricola Gallizia 1250 di Luciano Gallizia (Italy), Azienda Agricola Genta Emanuele (Italy), Azienda Agricola Ouca (Italy).<\/p>\n DURATION OF THE PROJECT:<\/strong> 24 months (July 2020 \u2013 July 2022)<\/p>\n FUNDING INSTRUMENT:<\/strong> PSR Regione Liguria 2014 \u2013 2020 Misura 16 Cooperazione del DGR nr. 668\/2019 (decreto del dirigente n.3383\/2020 del 20 luglio 2020).<\/p>\n MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG:<\/strong>\u00a0Environment<\/p>\n SDGs:<\/strong><\/p>\n <\/p>\n The project aims to:<\/p>\n UNISG is responsible for reconstructing, from a historical perspective, the framework of \"alternative\" fertilizers in use in some sample areas up to the general spread of bovine manure and synthetic fertilizers, and to carry out sensory evaluations on 2-3 products (e.g. potato, beans,<\/p>\n small fruits, grapes, oil) obtained following the use of the biostimulating product, in order to investigate its perception and acceptability by consumers. Furthermore, in collaboration with the other project partners, UNISG supports the development of circular economy strategies for food applied to the case study, analyzing the costs and benefits of the circular initiative and contributing to its communication to stakeholders.<\/p>\n <\/p>\n https:\/\/www.progettofish.cf\/<\/a><\/p>\n https:\/\/vimeo.com\/user132664713<\/a><\/p>\n <\/p>\n Caser, M.; Masino, F.; Gervasio, S.; Fassio, F.; Hassine, M. B.; Benedetti, P.; Caradonia, F.; Milc, J. A.; Caccialupi, G.; Pulvirenti, A.; Antonelli, A.; Torri, L.; Cevasco, R.; Rovera, F.; Scariot, V.; Francia, E.; Bertora, C.; Ertani, A.; Bertelli, C. Un nuovo biostimolante dai sottoprodotti della filiera ittica. Colture Protette 2022, 6. ISSN 0390-0444<\/p>\n <\/p>\n Notice of competition<\/strong><\/p>\n Application deadline: 24\/05\/2022<\/strong><\/p>\n DR_380-22_Bando_COCOCO_ricerca_FISH_AGR-15<\/a><\/p>\n All.A_Bando_COCOCO_FISH<\/a><\/p>\n All.B_Bando_COCOCO_FISH<\/a><\/p>\n All.C_Bando_COCOCO_FISH<\/a><\/p>\n DR_382-22 Decreto Nomina commissione_COCOCO_FISH_AGR-15<\/a><\/p>\n DR_384-22_Decreto Approvazione atti_CO.CO.CO_FISH_AGR-15<\/a><\/p>\n _______________________________________________________________________________________________<\/strong><\/p>\n DR_320-21_Bando_COCOCO_ricerca_FISH<\/a><\/p>\n All.A_Bando_COCOCO_FISH<\/a><\/p>\n All.B_Bando_COCOCO_FISH<\/a><\/p>\n All.C_Bando_COCOCO_FISH<\/a><\/p>\n DR_322-21 Decreto Nomina commissione_COCOCO_FISH<\/a><\/p>\n DR_324-21_Decreto Approvazione atti_FISH<\/a><\/p>\n _______________________________________________________________________________________________<\/strong><\/p>\n DR_333-21_Bando_COCOCO_ricerca_FISH<\/a><\/p>\n All.A_Bando_COCOCO_FISH<\/a><\/p>\n All.B_Bando_COCOCO_FISH<\/a><\/p>\n All.C_Bando_COCOCO_FISH<\/a><\/p>\n DR_334_-21 Decreto Nomina commissione_COCOCO_FISH<\/a><\/p>\n![\"\"](\"https:\/\/www.unisg.it\/assets\/E_SDG-goals_icons-individual-rgb-02-150x150.png\"){kind=icon}
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<\/p>\nDescription<\/h5>\n
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Web site<\/h5>\n
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