{"id":56012,"date":"2021-03-02T22:52:29","date_gmt":"2021-03-02T21:52:29","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=ricerca&p=56012"},"modified":"2026-09-21T16:46:25","modified_gmt":"2026-09-21T14:46:25","slug":"l4e-learn4earth","status":"publish","type":"ricerca","link":"https:\/\/www.unisg.it\/en\/ricerca\/l4e-learn4earth\/","title":{"rendered":"L4E \u2013 Learn4Earth"},"content":{"rendered":"\n
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Preliminary Information<\/h4>\n\n\n
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SCIENTIFIC COORDINATOR<\/strong><\/p>\n\n<\/div>\n\n

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Gabriella Morini<\/p>\n\n<\/div>\n<\/div>\n\n

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OTHER UNISG STAFF INVOLVED<\/strong><\/p>\n\n<\/div>\n\n

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Carol Povigna, Nahuel Buracco<\/p>\n\n<\/div>\n<\/div>\n\n

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PARTNERSHIP<\/strong><\/p>\n\n<\/div>\n\n

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Aalborg Universitet (Denmark), Arden Skole (Denmark), Center Za Zdrav Je In Rasvol Murskasobota Zavod (S\u0142ovenia), Osnovna Sola Franceta Preserna Crensovci (S\u0142ovenia), Washingborough Academy (United Kingdom), Health Education Trust (United Kingdom), Fundaci\u00f2 Esoles Garbi (Spain), Taste Lab (Denmark)<\/p>\n\n<\/div>\n<\/div>\n\n

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PROJECT DURATION<\/strong><\/p>\n\n<\/div>\n\n

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36 months (September 2020 \u2013 August 2023)<\/p>\n\n<\/div>\n<\/div>\n\n

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FUNDING INSTRUMENT<\/strong><\/p>\n\n<\/div>\n\n

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Erasmus+, Cooperation for innovation and the exchange of good practices, Strategic Partnerships<\/p>\n\n<\/div>\n<\/div>\n\n

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MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG<\/strong><\/p>\n\n<\/div>\n\n

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Perception and Quality<\/p>\n\n<\/div>\n<\/div>\n\n

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SDGs<\/strong><\/p>\n\n\n

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Description<\/h4>\n\n\n
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The Learn4Earth project will develop new and innovative tools, methods and activities for pupils of European schools in order to improve their action skills in the field of climate, environment and food and to empower more sustainable consumption today and in the future. Food professionals, researchers and public schools from 6 European countries came together to focus on activities that promote subjects in the field of Farm to Fork, food supply chain, food waste management, etc.<\/strong><\/p>\n\n\n\n

With a point of departure in the concept of \u2018farm to fork\u2019, Learn4Earth will develop innovative methodologies, approaches and hands-on activities to raise awareness in European Schools about the current climate change challenges and empower and provide pupils with key competencies within the fields of Climate, Environment and Food. Learn4Earth will initiate this innovation by operating from the new innovative learning concept, the Learn4Earth Learning Triangle - The growing, The Lab and The Meal.<\/p>\n\n\n\n

The overall objectives of Learn4Earth are:<\/p>\n\n\n\n