{"id":100051,"date":"2025-07-31T10:27:58","date_gmt":"2025-07-31T08:27:58","guid":{"rendered":"https:\/\/www.unisg.it\/ricerca\/vernini-germoplasma-locale-di-cereali-vernini\/"},"modified":"2026-07-06T12:04:09","modified_gmt":"2026-07-06T10:04:09","slug":"vernini-germoplasma-locale-di-cereali-vernini","status":"publish","type":"ricerca","link":"https:\/\/www.unisg.it\/en\/ricerca\/vernini-germoplasma-locale-di-cereali-vernini\/","title":{"rendered":"VERNINI - Local germplasm of Vernini cereals"},"content":{"rendered":"\n
\n

Preliminar information<\/h4>\n\n\n
<\/div>\n\n\n
\n \n
\n
\n
\n
\n\n

SCIENTIFIC MANAGER<\/strong><\/strong><\/p>\n\n<\/div>\n\n

\n\n

Paola Migliorini<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n\n

OTHER UNISG RESEARCHERS INVOLVED<\/strong><\/strong><\/p>\n\n<\/div>\n\n

\n\n

Sandra Spagnolo<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n\n

PARTNERSHIP<\/strong><\/p>\n\n<\/div>\n\n

\n\n

CREA - Council for Agricultural Research and Economics (Italy)<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n\n

DURATION OF THE PROJECT<\/strong><\/p>\n\n<\/div>\n\n

\n\n

36 months (January 2025 \u2013 December 2027)<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n\n

FUNDING INSTRUMENT<\/strong><\/p>\n\n<\/div>\n\n

\n\n

Sviluppo Rurale Piemonte 2023-2027. SRA 16\/1\/2024 Conservazione agrobiodiversit\u00e0 - Banche del germoplasma vegetale<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n\n

MAIN INTERDISCIPLINARY RESEARCH AREA IN UNISG<\/strong><\/p>\n\n<\/div>\n\n

\n\n

Ecology and Sustainability<\/p>\n\n<\/div>\n<\/div>\n\n

\n
\n\n

SDGs<\/strong><\/p>\n\n\n

\n
\n \"SDG\n <\/div>\n
\n \"SDG\n <\/div>\n
\n \"SDG\n <\/div>\n
\n \"SDG\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n <\/div>\n\n\n
<\/div>\n\n\n\n

Description<\/h4>\n\n\n
<\/div>\n\n\n
\n \n
\n\n

The aim of the project is to increase the availability and quality of local varieties of Vernini cereals suitable for different environments and for different purposes, identifying the specific characteristics of adaptation to different and changed pedoclimatic conditions.<\/strong>

The activities of the project Vernini aim to characterize and define the characteristics and adaptability to climate change and to the different environments of common wheat and heterogeneous material (mixtures) of local varieties of common wheat and rye, in order to increase the availability of suitable material and expand the possibility of use.<\/p>\n\n\n\n

The activities will be partly consequential to those carried out in 2023 as part of the project called GERMOSE and will allow to confirm and\/or expand the information collected for the phenotypic description of rye ecotypes. Specifically, the partnership has the following objectives:<\/p>\n\n\n\n