{"id":25000,"date":"2017-02-10T09:11:18","date_gmt":"2017-02-10T08:11:18","guid":{"rendered":"https:\/\/www.unisg.it\/en\/procedure-valutazione-comparativa\/decreto-rettorale-n-172-del-26012017\/"},"modified":"2023-08-28T08:39:14","modified_gmt":"2023-08-28T06:39:14","slug":"decreto-rettorale-n-172-del-26012017","status":"publish","type":"pvc-unisg","link":"https:\/\/www.unisg.it\/en\/procedure-valutazione-comparativa\/decreto-rettorale-n-172-del-26012017\/","title":{"rendered":"Decreto Rettorale n. 172 del 26\/01\/2017"},"content":{"rendered":"<p>Selection procedure for the hiring of a Level II Professor at the University of Gastronomic Sciences<\/p>\n<p><strong>Contest sector:<\/strong> 14\/C2 \u2013 Sociology of Cultural and Communicative Processes<\/p>\n<p><strong>Scientific subject area:<\/strong> SPS\/08 Sociology of Cultural and Communicative Processes<\/p>\n<p><strong>Valid:\u00a0<\/strong>March 11, 2017<\/p>\n<hr \/>\n<h5><a href=\"https:\/\/www.unisg.it\/assets\/DR-172_17_Bando-Professore-II-fascia_SPS_08.pdf\" target=\"_blank\" rel=\"noopener\">Bando della procedura &gt;<\/a><\/h5>\n<h5><a href=\"https:\/\/www.unisg.it\/assets\/All.-A_Valut.selettiva.Professore-II-fascia-1.doc\" target=\"_blank\" rel=\"noopener\">Domanda &gt;<\/a><\/h5>\n<h5><a href=\"https:\/\/www.unisg.it\/assets\/All.-B_Valut.selettiva.Professore-II-fascia-1.doc\" target=\"_blank\" rel=\"noopener\">Autocertificazione &gt;<\/a><\/h5>\n<h5><a href=\"https:\/\/www.unisg.it\/assets\/All.-C_Valut.selettiva.Professore-II-fascia-1.doc\" target=\"_blank\" rel=\"noopener\">Dichiarazione sostitutiva &gt;<\/a><\/h5>\n<h5><a href=\"https:\/\/www.unisg.it\/assets\/DR-174-17_Nomina_commissione_prof_II_fascia_SPS_08.pdf\" target=\"_blank\" rel=\"noopener\">Commissione &gt;<\/a><\/h5>\n<h5><a href=\"https:\/\/www.unisg.it\/assets\/DR-176_17-Decreto-Approvazione-atti_SPS_08.pdf\" target=\"_blank\" rel=\"noopener\">DR 176\/17 - Approvazione atti Procedura selettiva SPS\/08 &gt;<\/a><\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Selection procedure for the hiring of a Level II Professor at the University of Gastronomic Sciences Contest sector: 14\/C2 \u2013 Sociology of Cultural and Communicative Processes Scientific subject area: SPS\/08 Sociology of Cultural and Communicative Processes Valid:\u00a0March 11, 2017 Bando della procedura &gt; Domanda &gt; Autocertificazione &gt; Dichiarazione sostitutiva &gt; Commissione &gt; DR 176\/17 - [&hellip;]<\/p>\n","protected":false},"featured_media":0,"menu_order":0,"template":"","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","wpcf-scaduto":"0","wpcf-vincitore":"","wpcf-decreto":"Decreto Rettorale n. 172 del 26\/01\/2017","wpcf-conclusa":"","wpcf-bando-della-procedura":"","wpcf-allegato-a":"","wpcf-allegato-b":"","wpcf-commissione":"","wpcf-elenco-candidati":"","wpcf-calendario-delle-prove":"","wpcf-criteri-di-valutazione":"","wpcf-decreto-rettorale-di-approvazione-atti":"","wpcf-relazione-finale":"","wpcf-allegato-1":"","wpcf-titolo-allegato-1":"","wpcf-allegato-2":"","wpcf-titolo-allegato-2":"","wpcf-allegato-3":"","wpcf-titolo-allegato-3":"","wpcf-allegato-4":"","wpcf-titolo-allegato-4":"","wpcf-allegato-5":"","wpcf-titolo-allegato-5":"","footnotes":""},"class_list":["post-25000","pvc-unisg","type-pvc-unisg","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pvc-unisg\/25000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pvc-unisg"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/pvc-unisg"}],"version-history":[{"count":1,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pvc-unisg\/25000\/revisions"}],"predecessor-version":[{"id":25001,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/pvc-unisg\/25000\/revisions\/25001"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=25000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}