{"id":99409,"date":"2025-07-15T10:07:34","date_gmt":"2025-07-15T08:07:34","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=press-office&p=99409"},"modified":"2025-07-15T10:08:10","modified_gmt":"2025-07-15T08:08:10","slug":"friday-july-18-summer-graduation-session-for-25-new-gastronomes-in-pollenzo","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/friday-july-18-summer-graduation-session-for-25-new-gastronomes-in-pollenzo\/","title":{"rendered":"Friday, July 18 \u2013 Summer Graduation Session for 25 New Gastronomes in Pollenzo"},"content":{"rendered":"

On the morning of Friday, July 18, 25 Italian and international students<\/strong> will complete their degree programs with the defense of their theses.<\/span><\/p>\n

Twenty-two candidates<\/strong> are presenting for the Bachelor's Degree in Gastronomic Sciences and Cultures<\/strong>, with thesis defenses set to begin at 8:30 a.m. in the Aula Magna and Aula Miroglio.
\n<\/span>There are three candidates<\/strong> for the Master's Degree in Sustainable Food Innovation and Management<\/strong>: the defenses will begin at 11:30 a.m. in the Aula Magna.<\/p>\n

\"\"<\/p>\n

Afterward, the Graduation Ceremony and the awarding of diplomas will take place at the end of the thesis defenses, in the Aula Magna.<\/p>\n

As usual, the theses of these young gastronomes fully represent the multidisciplinary nature of the educational approach of the University of Gastronomic Sciences in Pollenzo: the topics cover a wide range of subjects related to food, sustainability, technological innovation, and gastronomic culture.
\n<\/span>Topics range from circular tourism<\/em> to consumer perception of social beer<\/em> via blockchain, the innovative development of a game to raise awareness of circular <\/em>eating, and the attitude toward consuming jellyfish-based dishes; from Korean gastronomy to the tradition of foraging wild herbs in Sardinia<\/em>, from Aosta Valley viticulture<\/em> to consumer perception of Specialty Coffees<\/em>.<\/p>\n

Here are the gastronomes and their theses.<\/b><\/p>\n

Bachelor's Degree in Gastronomic Sciences and Cultures<\/b><\/p>\n

Elisa Belpassi<\/strong>, 22, from Montelabbate (Marche), discusses the thesis titled: <\/span>\"New Practices of Circular Tourism: the Cases of Italy, Norway, and Ecuador\"<\/span><\/i>, advisor Prof. Paolo Corvo.<\/span><\/p>\n

Greta Sofia Calvi Forini<\/strong>, 22, from Milan (Lombardy), discusses the thesis titled: <\/span>\"Sweet Revolution: Desserts without Added Sugars Between Research, Technique, and Gastronomic Responsibility\"<\/span><\/i>, advisor Prof. Gabriella Morini.<\/span><\/p>\n

Luigi Caracciolo<\/strong>, 23, from Nichelino (Piedmont), discusses the thesis titled: <\/span>\"Mutual Aid and Cooperation as Tools for Socio-Environmental Adaptation in Rural (and Other) Communities in Response to Climate Change\"<\/span><\/i>, advisor Prof. Gabriele Volpato.<\/span><\/p>\n

Maya Celestina Carrara<\/strong>, 22, from Cisano Bergamasco (Lombardy), discusses the thesis titled: <\/span>\"Blockchain Technology as a Tool to Communicate the Values of Social Beer: A Study on Consumer Perception and Acceptability\"<\/span><\/i>, advisor Prof. Luisa Torri.<\/span><\/p>\n

Maria Bianca Crespi<\/strong>, 22, from Magnago (Lombardy), discusses the thesis titled: <\/span>\"Legal Regulation of GMOs Between the EU and USA: The Case of Labeling\"<\/span><\/i>, advisor Prof. Lorenzo Bairati.<\/span><\/p>\n

Gabriele Cressotti<\/strong>, 21, from Malcesine (Veneto), discusses the thesis titled: <\/span>\"Attitude Toward Consumption of Jellyfish-Based Dishes: An Exploratory Survey Among Consumers in Italy\"<\/span><\/i>, advisor Prof. Luisa Torri.<\/span><\/p>\n

Davide Dell'Innocenti<\/strong>, 22, from Savona (Liguria), discusses the thesis titled: <\/span>\"Wine as Experience: An Aesthetic Reading of Youth Consumption\"<\/span><\/i>, advisor Prof. Nicola Perullo.<\/span><\/p>\n

Alessia Ferrari<\/strong>, 25, from Basiglio (Lombardy), discusses the thesis titled: <\/span>\"The Right to Food in Prison: Critical Analysis of Food Procurement and Exploration of the Potential of Social Agriculture in the Italian Prison System\"<\/span><\/i>, advisor Prof. Lorenzo Bairati.<\/span><\/p>\n

Gali Firon,<\/strong> 25, from Israel, discusses the thesis titled: <\/span>\"Mediating Korean Cuisine: Heritage, Nation, and the Global Campaign\"<\/span><\/i>, advisor Prof. Luca Antoniazzi.<\/span><\/p>\n

Beatrice Forti<\/strong>, 24, from Turin (Piedmont), discusses the thesis titled: <\/span>\"Diet and Microbiota\"<\/span><\/i>, advisor Dr. Riccardo Migliavada.<\/span><\/p>\n

Alberto Gagliasso<\/strong>, 22, from Turin (Piedmont), discusses the thesis titled: <\/span>\"Traditional Knowledge and Innovation in Italian Sericulture: Evolution of the Supply Chain Between Past and Present\"<\/span><\/i>, advisor Prof. Andrea Pieroni.<\/span><\/p>\n

Sharon Goltsman<\/strong>, 26, from Israel, discusses the thesis titled: <\/span>\"Tasting Words: How Communication and Packaging Shape Perceptions of Specialty Coffee\"<\/span><\/i>, advisor Prof. Michele Antonio Fino.<\/span><\/p>\n

Letizia Grippa<\/strong>, 22, from Rome (Lazio), discusses the thesis titled: <\/span>\"Sensory Analysis of Organic and Conventional Honey: Impacts on Consumer Preferences\"<\/span><\/i>, advisor Prof. Luisa Torri.<\/span><\/p>\n

Federico La Varra<\/strong>, 22, from Milan (Lombardy), discusses the thesis titled: <\/span>\"The Role of Informal Social Gatherings in Implementing Food Security \u2013 The Case of CSA Lambretta\"<\/span><\/i>, advisor Prof. Michele Antonio Fino.<\/span><\/p>\n

Giacomo Mora<\/strong>, 22, from Borgomanero (Piedmont), discusses the thesis titled: <\/span>\"Food Marketing and Social Media \u2013 The Perspective of Creators\"<\/span><\/i>, advisor Prof. Paolo Corvo.<\/span><\/p>\n

Lorenzo Moret<\/strong>, 21, from Pecetto Torinese (Piedmont), discusses the thesis titled: <\/span>\"Case Study of the Ionian Sea: The Amendolara Shoal\"<\/span><\/i>, advisor Prof. Silvestro Greco.<\/span><\/p>\n

Lorenzo Nale<\/strong>, 26, from Aosta (Aosta Valley), discusses the thesis titled: <\/span>\"From Fragmentation to Unity\"<\/span><\/i>, advisor Prof. Nicola Perullo.<\/span><\/p>\n

Nicole Pelc<\/strong>, 21, from Poland, discusses the thesis titled: <\/span>\"Gamifying Sustainability: The Development of 'Veggie Wedgie' to Promote Education About Circular Food Practices\"<\/span><\/i>, advisor Prof. Franco Fassio.<\/span><\/p>\n

Francesca Roccuzzo<\/strong>, 23, from Turin (Piedmont), discusses the thesis titled: <\/span>\"Oral Tactile Acuity and Food Texture Preferences: A Multimethod Investigation of Sensory Performance and Eating Behaviour\"<\/span><\/i>, advisor Prof. Luisa Torri.<\/span><\/p>\n

Ginevra Rosina<\/strong>, 26, from Milan (Lombardy), discusses the thesis titled: <\/span>\"Research on the Presence of Wild Herbs in Sardinian Gastronomy in the Nurrese Area\"<\/span><\/i>, advisor Prof. Andrea Pieroni.<\/span><\/p>\n

Giorgio Scandali<\/strong>, 21, from Ancona (Marche), discusses the thesis titled: <\/span>\"Italian Sounding: An Evolution of Made in Italy in the Globalized World\"<\/span><\/i>, advisor Prof. Michele Antonio Fino.<\/span><\/p>\n

Siria Ambra Tirico<\/strong>, 22, from Rionero in Vulture (Basilicata), discusses the thesis titled: <\/span>\"Dulcis in Principio: Scientific, Aesthetic and Cultural Study of Sweet Taste\"<\/span><\/i>, advisor Prof. Nicola Perullo.<\/span><\/p>\n

Master's Degree in Sustainable Food Innovation and Management<\/b><\/p>\n

Andrea Catanese<\/strong>, 25, from La Cassa (Piedmont), discusses the thesis titled: <\/span>\"Acetyco and the Role of Vinegar in the NoLo Beverage Boom\"<\/span><\/i>, advisor Prof. Franco Fassio.<\/span><\/p>\n

Giacomo Maria Charbel Ferruti<\/strong>, 24, from Milan (Lombardy), discusses the thesis titled: <\/span>\"Viticulture and Indigenous Grapes of Aosta Valley: History and Curiosities of a Little-Known Mountain Wine Enclave\"<\/span><\/i>, advisor Prof. Gabriele Proglio.<\/span><\/p>\n

Sara Mordenti<\/strong>, 24, from Moncalieri (Piedmont), discusses the thesis titled: <\/span>\"Sustainability and the Implementation of Good Practice Guidelines in Agri-Food Businesses\"<\/span><\/i>, advisor Prof. Michele Antonio Fino.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

On the morning of Friday, July 18, 25 Italian and international students will complete their degree programs with the defense of their theses. Twenty-two candidates are presenting for the Bachelor's Degree in Gastronomic Sciences and Cultures, with thesis defenses set to begin at 8:30 a.m. in the Aula Magna and Aula Miroglio. There are three […]<\/p>\n","protected":false},"author":11068,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","show_related_posts":true,"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[662],"tags":[],"class_list":["post-99409","post","type-post","status-publish","format-standard","hentry","category-press-office"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/99409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/11068"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=99409"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/99409\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=99409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=99409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=99409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}