{"id":8674,"date":"2006-05-16T00:00:00","date_gmt":"2006-05-15T22:00:00","guid":{"rendered":"https:\/\/www.unisg.it\/press-office\/open-day-june-24\/"},"modified":"2012-08-29T12:14:22","modified_gmt":"2012-08-29T10:14:22","slug":"open-day-june-24","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/open-day-june-24\/","title":{"rendered":"Open Day June 24"},"content":{"rendered":"
\n

Come Visit the University of Gastronomic Sciences<\/strong><\/h3>\n

Third Open Day of 2006 at Pollenzo and Colorno on Saturday June 24<\/strong><\/h4>\n<\/div>\n

On Saturday June 24 <\/strong>the doors at UNISG's two
\ncampuses in Pollenzo and Colorno will be open to welcome
\naspiring students and all those who are interested in finding out more
\nabout the University. We would recommend students interested in the
\nundergraduate degree course to visit the Pollenzo campus, and those
\ninterested in the postgraduate Masters programs to visit the Colorno
\ncampus.<\/p>\n

During the Open Day, UNISG staff will be available to explain to
\nvisitors the project, the first academic institution dedicated to the
\nstudy of Gastronomic Sciences. Information will also be available on
\nthe history of the University\u2019s two historic campuses, application
\nprocedures and student services.
\nTwo conferences<\/strong> will be held, one in the morning and
\none in the
\nafternoon, during which the academic staff will describe the courses,
\ncurriculum, stages, graduate opportunities and the philosophy
\nbehind the University, which is inspired by the work of the Slow Food
\nassociation.<\/p>\n

The campuses will be open<\/strong> from 10am to 6pm<\/strong><\/p>\n

Below is the detailed program for the Open Day of June 24<\/p>\n

POLLENZO CAMPUS
\n<\/strong>
\nWelcome point for visitors:
\n<\/strong>Entranceway to the Agenzia di Pollenzo complex
\nPiazza Vittorio Emanuele, 9
\nPollenzo \u2013 Bra (Cuneo) - Italy<\/p>\n

Conference: Presentation of UNISG
\n<\/strong>11am and 3pm
\nROOM 2 \u2013 Agenzia di Pollenzo<\/p>\n

The UNISG Project: An Innovative Degree Course and Specialized Postgradute Programs
\n<\/strong>
\n- Introduction to the UNISG teaching program and the Gastronomic Sciences faculty \u2013 Academic Office
\n<\/em>
\n- How to apply (requirements, necessary documents, timeframe, costs) and student services \u2013 Registrar\u2019s Office<\/em><\/p>\n

- Stages and their educational value \u2013 Tutor Office<\/em><\/p>\n

Guided visits<\/strong> in Italian and English around the campus will leave after each conference, and throughout the day by request.<\/p>\n

In the room opposite where the conference is held, visitors can find:
\nInformational material about the University (guides, brochures)
\nPhotos and films regarding the stages and student life
\nRefreshments<\/p>\n

It is also possible for school groups to arrange, on request, guided tours of the university throughout the academic year.<\/p>\n

For organizational reasons please inform the Registrar\u2019s Office if you wish to attend the Open Day at Pollenzo:
\nTel. +39 0172 458 511, <\/strong>info@unisg.it<\/a><\/strong><\/p>\n


\nCOLORNO CAMPUS<\/strong>
\n
\nWelcome point for visitors:<\/strong>
\nReggia di Colorno, second floor
\nPiazza Garibaldi, 26
\nColorno (Parma) - Italy<\/p>\n

Conference: Presentation of the Master in Gastronomic Sciences and Quality Products<\/strong> (in Italian)
\n11am and 3pm
\nConference: Presentation of the Master in Food Culture: Communicating Quality Products<\/strong> (in English)
\n12pm and 4pm<\/p>\n

- Introduction to the academic program and faculty
\n- Application procedure (requirements, necessary documents, deadlines, costs) and student services
\n- Teaching (curriculum, subjects, lecturers, seminars, conferences, tastings)
\n- Stages and their educational value<\/p>\n

The conferences will be supported by printed material.
\n
\n<\/strong>For organizational reasons please inform the Registrar\u2019s Office if you wish to attend the Open Day at Colorno:
\nTel. +39 0521 811 111, <\/strong>colorno@unisg.it<\/strong><\/a>
\n<\/strong><\/p>\n

-> See more press releases<\/p>\n","protected":false},"excerpt":{"rendered":"

Come Visit the University of Gastronomic Sciences Third Open Day of 2006 at Pollenzo and Colorno on Saturday June 24 On Saturday June 24 the doors at UNISG's two campuses in Pollenzo and Colorno will be open to welcome aspiring students and all those who are interested in finding out more about the University. We […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"show_related_posts":true,"mobile_featured_image":[],"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[662],"tags":[],"class_list":["post-8674","post","type-post","status-publish","format-standard","hentry","category-press-office"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=8674"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8674\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=8674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=8674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=8674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}