{"id":8667,"date":"2006-05-04T00:00:00","date_gmt":"2006-05-03T22:00:00","guid":{"rendered":"https:\/\/www.unisg.it\/press-office\/rice-stage\/"},"modified":"2012-08-29T12:09:01","modified_gmt":"2012-08-29T10:09:01","slug":"rice-stage","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/rice-stage\/","title":{"rendered":"Rice Stage"},"content":{"rendered":"<div align=\"center\">\n<h3><strong>One Week of Rice: Second-Years on Stage<br \/>\nto Discover a Classic Piedmontese Product<\/strong><\/h3>\n<\/div>\n<p>The second-year students of the degree course at the University of Gastronomic Sciences will be spending <strong>May 15-19<\/strong><br \/>\naround Vercelli, in the northeast of Piedmont. The flat plains of the<br \/>\nPo Valley are famous for rice cultivation, and it is here, hosted by<br \/>\ntwo renowned rice producers, that the students will learn about this<br \/>\nstaple grass.<br \/>\nOne group will be based at the Tenuta Colombara estate, where the Rondolino family produces <strong>Acquerello<\/strong>,<br \/>\nan organic, aged carnaroli rice. Lessons on the history of rice,<br \/>\nvarieties, and the production process from sowing to harvesting to<br \/>\nstoring and maturing of the rice grains will be alternated with<br \/>\ntastings of rice dishes and visits to the paddyfields and processing<br \/>\nfactory.<br \/>\nThe other half of the students will be based at the nearby<strong> Cascina Veneria<\/strong>, a historic rice farm (the 1949 film <em>Riso Amaro<\/em> (<em>Bitter Rice<\/em>)<br \/>\nwas shot here) now owned by the Saiagricola group. In addition to the<br \/>\nbasics of rice production, history and geography, they will also study<br \/>\nthe marketing, management and philosophy of the farm itself.<br \/>\nEach group will have the chance to visit both farms, and the program<br \/>\nincludes visits to the town of Vercelli, and a half-day at the <em>Centro Ricerca dell\u2019Ente Risi<\/em>, the National Rice Research Center in Mortara.<\/p>\n<p><strong><a href=\"\/eng\/press.php\" target=\"_self\">-&gt; See more press releases<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>One Week of Rice: Second-Years on Stage to Discover a Classic Piedmontese Product The second-year students of the degree course at the University of Gastronomic Sciences will be spending May 15-19 around Vercelli, in the northeast of Piedmont. The flat plains of the Po Valley are famous for rice cultivation, and it is here, hosted [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"show_related_posts":true,"mobile_featured_image":[],"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[662],"tags":[],"class_list":["post-8667","post","type-post","status-publish","format-standard","hentry","category-press-office"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=8667"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8667\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=8667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=8667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=8667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}