{"id":8514,"date":"2009-04-03T00:00:00","date_gmt":"2009-04-02T22:00:00","guid":{"rendered":"https:\/\/www.unisg.it\/press-office\/april-8-and-9-2009-introductory-course-on-honey-at-unisg\/"},"modified":"2015-01-29T17:13:12","modified_gmt":"2015-01-29T16:13:12","slug":"april-8-and-9-2009-introductory-course-on-honey-at-unisg-2-2","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/april-8-and-9-2009-introductory-course-on-honey-at-unisg-2-2\/","title":{"rendered":"April 8 and 9, 2009 - Introductory course on honey at UNISG"},"content":{"rendered":"<div align=\"center\"><strong>April 8 and 9, 2009<br \/>\nIntroductory course on honey at UNISG<br \/>\n<\/strong><\/div>\n<p>On Wednesday, April 8 and Thursday, April 9 next UNISG students will be introduced to honey during two lectures held by <em>Andrea Paternoster<\/em>, expert beekeeper and a member of AMI (Ambasciatori dei mieli \u2013 Honey Ambassadors).<\/p>\n<p><em>Alfredo Russo<\/em>, Michelin-starred chef of Dolce Stil Novo (Venaria, Turin, <a href=\"\/www.dolcestilnovo.com\" target=\"_self\">www.dolcestilnovo.com<\/a>), will co-chair the lectures.<\/p>\n<p>The two-part program will be as follows:<br \/>\n<strong><br \/>\nFirst part<br \/>\nWednesday April 8, 2009<br \/>\n2.15-5.30 p.m.<\/strong><\/p>\n<p>Honeybees: aspects of the secret life of these sociable \u201canimals\u201d<\/p>\n<p>Beekeeping: from log hives to the Dadant-Blatt beehive. What has changed since then?<\/p>\n<p>Honey types: how single-flower honeys are obtained. Time schedules and territoriality.<\/p>\n<p>Beekeeping: a sustainable craft through and through.<\/p>\n<p>Honeybee die-off: neonicotinoids and soil anthropization.<\/p>\n<p>Tasting of 7 different honeys.<\/p>\n<p><strong>Part two<br \/>\nThursday April 9, 2009<br \/>\n9.30 a.m.-12.45 p.m.<\/strong><\/p>\n<p>Notes on tasting: how to taste honey and promote a new image of this food. Using stem glasses and palettes as tasting tools.<br \/>\nComparing flavors: sweet and bitter honeys.<\/p>\n<p>Alfredo Russo: honey in the kitchen<\/p>\n<p>Access to the two-day seminar is restricted to UNISG students.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>April 8 and 9, 2009 Introductory course on honey at UNISG On Wednesday, April 8 and Thursday, April 9 next UNISG students will be introduced to honey during two lectures held by Andrea Paternoster, expert beekeeper and a member of AMI (Ambasciatori dei mieli \u2013 Honey Ambassadors). Alfredo Russo, Michelin-starred chef of Dolce Stil Novo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"0","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"show_related_posts":true,"mobile_featured_image":[],"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[662],"tags":[],"class_list":["post-8514","post","type-post","status-publish","format-standard","hentry","category-press-office"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=8514"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=8514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=8514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=8514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}