On Tuesday February 28, 36 students from nine Italian regions (Piedmont, Liguria, Val d\u2019Aosta, Lombardy, Alto Adige, Lazio, Molise, Sicily and Sardinia) and five countries outside Italy (Switzerland, Germany, United Kingdom, Kenya and India) will graduate at the University of Gastronomic Sciences in Pollenzo.<\/p>\n
Given the high number of new graduates, for the first time ever the degree ceremony will follow a special procedure and ritual. Students will wear caps and traditional tabards from the Langa district of Piedmont, the dean and professors will wear caps and gowns, and the members of the board of governors and Carlo Petrini. president of the UNISG, will wear tabards.
\nTheses will be discussed in the course of the morning in the Cascina Albertina complex, while in the afternoon students will don their caps and gowns in a solemn ceremony to mark the importance of the event and of their \u201crite of passage\u201d.
\nAt about 4pm, the graduate procession will walk to the parish church of San Vittore, where it will be met by the university teaching staff and two distinguished special guests \u2014 the politician and journalist Luciana Castellina and the legal scholar Stefano Rodot\u00e0 \u2014 who will speak about their own personal degree ceremonies, lives and professional experiences. At 4.30pm, the degree ceremony will begin with the proclamation of the new graduates, which will be followed by music and singing from special guests.<\/p>\n
The new graduates on the three-year degree course in Gastronomic Sciences are:<\/p>\n
- From Piedmont:
\nGiulia Mirotti, from Pisano (Novara), with a thesis on \u201cPlanning a Tour Operating Business with a Gastronomic Trademark\u201d. Supervisors Giovanni Perri and Erica Croce, lecturers in Geography and Tourism.<\/p>\n
Matteo Marello, from Asti, with a thesis on \u201cThe Sacrality of Food, with special reference to South Korea\u201d. Supervisor Piercarlo Grimaldi, dean of the UNISG and lecturer in Cultural Anthropology.<\/p>\n
Giorgia Turco, from Cuneo, with a thesis on \u201cThe Stone Vineyard\u201d. Supervisor Piercarlo Grimaldi, dean of the UNISG and\u00a0 lecturer in Cultural Anthropology.<\/p>\n
Marco Astrua, from Turin, with a thesis on \u201cCattle Breeding in the North of the Province of Parma: history, state of the art, evolution\u201d. Supervisor Silvio Greco, lecturer in Agricultural and Food Production.<\/p>\n
Riccardo Boido, from Turin, with a thesis on \u201cLuxury Food: a new export company\u201d. Supervisor Danielle Borra, lecturer in Economics and Agricultural and Food Law.<\/p>\n
Ludovico Roccatello, from San Mauro Torinese (Turin), with a thesis on \u201cHuman Ecology and Traditional Knowledge in the Rumanian Rom Communities of Turin\u201d. Supervisor Andrea Pieroni, lecturer in Food Botany, Ethnobotany and Ethnobiology.<\/p>\n
Alberto Furlan, from Vercelli, with a thesis on \u201cThe Archimagirus \u2013 The Steward \u2013 The Gastronome. Training the chef and the food manager\u201d. Supervisor Antonio Montanari, lecturer in Catering Systems and Technologies.<\/p>\n
Ruben Novello, from Turin, with a thesis on \u201cEvaluation of satisfaction with school meal services in the city of Turin\u201d. Supervisor Giuseppe Zeppa, lecturer in Enology and Food Technology Institutions.<\/p>\n
- From Val d\u2019Aosta
\nElaine Lunghini, from Chatillon (Aosta), with a thesis on \u201cThe Revaluation of the Gastronomic Heritage of the Val d'Aosta. The importance of territoriality\u201d. Supervisor Paolo Corvo, lecturer in Sociology.<\/p>\n
- From Liguria
\nSilvia Cancellieri, from Cogorno (Genoa), with a thesis on \u201cBiopolymers in Food Packaging: considerations on environmental, economic, social and sensory sustainability\u201d. Supervisor Franco Fassio, lecturer in Systemic Event Planning and The Systemic Approach to Gastronomy.<\/p>\n
- From Lombardy
\nMichele Crippa, from Muggi\u00f2 (Milan), with a thesis on \u201cThe Little World of Massimo Spigaroli\u201d. Supervisor Valter Cantino, lecturer in Farm and Food Company Management.<\/p>\n
Isabella Carboncini, from Settala (Milan), with a thesis on \u201cOyster Farming: systems compared, product quality and environmental sustainability\u201d. Supervisor Silvio Greco, lecturer in Agricultural and Food Production.<\/p>\n
Anita Aldighieri, from Curtatone (Mantua), with a thesis on \u201cLocanda delle Grazie 2.0\u201d. Supervisor Danielle Borra, lecturer in Economics and Agricultural and Food Law.<\/p>\n
Andrea Calvo, from Tribiano (Milan), with a thesis on \u201c\u00a0The China-Russia agricultural and food export market\u201d. Supervisor Danielle Borra, lecturer in Economics and Agricultural and Food Law.<\/p>\n
Debora Arici, from Brione (Brescia) with a thesis on \u201cThe Design and Management of an Agroecosystem between scientific research and traditional knowledge for the protection of biodiversity: a case study on the La Ruer Verda farm\". Supervisor Paola Migliorini, lecturer in Plant Production.<\/p>\n
Alessandro Gabriele Perricone, from Milan, with a thesis on \u201cPromoting Tradition: the \u2018Alciati model\u2019\u201d. Supervisor Nicola Perullo, lecturer in Aesthetics.<\/p>\n
Giulia Giolli, from Milan, with a thesis on \u201cThe Tools of Eating: hand, spoon, knife, fork\u201d. Supervisor Antonio Montanari, lecturer in Catering Systems and Technologies.<\/p>\n
Giacomo Hassan, from Milan, with a thesis on \u201c\u00a0Logics of Reorganization of Commercial Catering in Lithuania\u201d. Supervisor Antonio Montanari, lecturer in Catering Systems and Technologies.<\/p>\n
Andrea Rosselli, from Milan, with a thesis on \u201cThe Companies in Expo 2015: transparency, education and promotion\u201d. Supervisor Antonio Montanari, lecturer in Catering Systems and Technologies.<\/p>\n
Ludovico Sironi, from Monza, with a thesis on \u201cIndicators for the valuation of environmental sustainability on farms: a case study on P.A.S.M.\u201d. Supervisor Paola Migliorini, lecturer in Plant Production.<\/p>\n
- From Alto Adige
\nIvo De Pellegrin, from Merano (Bolzano), with a thesis on \u201cThe processing of agricultural and food products as a means of enhancing local resources: Selected Food, a case in Alto Adige\u201d. Supervisor Antonio Montanari, lecturer in Catering Systems and Technologies.<\/p>\n
- From Lazio
\nFrancesco Di Palma, from Sora (Frosinone), with a thesis on \u201cWhen Artisanship Goes Daily. Strategies in the world of craft beer\u201d. Supervisor Danielle Borra, lecturer in Economics and Agricultural and Food Law.<\/p>\n
Giorgia Simeone, from Formia (Latina), with a thesis on \u201cGustatory Perception: the state of the art of a complex problem\u201d. Supervisor Nicola Perullo, lecturer in Aesthetics.<\/p>\n
- From Molise
\nValeria Pistilli, Vinchiaturo (Campobasso), with a thesis on \u201cFood Sales or Gastronomic Sales? Out of house consumption and new consumer trends\u201d. Supervisor Danielle Borra, lecturer in Economics and Agricultural and Food Law.<\/p>\n
- From Sicily
\nRiccardo Vitali, from Sant\u2019Agata Li Battiati (Catania), with a thesis on \u201cProject for the integration of street food along cultural tourist routes round Catania\u201d. Supervisor Giovanni Perri, lecturer in Geography and Tourism.
\n- From Sardinia
\nViola Capriola, from Capoterra (Cagliari), with a thesis on \u201cThe relationship between music and food in the systemic planning of sustainable cultural events\u201d. Supervisor Franco Fassio, lecturer in Systemic Event Planning and the Systemic Approach to Gastronomy.<\/p>\n
- From Switzerland
\nValentina Tamborini, from Sonvico (Lugano), with a thesis on \u201cA project to promote the Malcantone region and winegrowing in Ticino\u201d. Supervisor Paolo Corvo, lecturer in Sociology.<\/p>\n
- From Germany
\nAnnelie Bernhart, from Erlenfurt (Germany) with a thesis on \u201cThe Impact of Globalization on Traditional Ecological Knowledge Systems of the Khasi Tribe in North-East India\u201d. Supervisor Piercarlo Grimaldi, lecturer in Cultural Anthropology.<\/p>\n
Florian Paul Minzlaff, from Berlin, with a thesis on \u201cSandbox Viticulture: a Cultural and Socio-economic Evaluation of Wine Production in Germany's Brandenburg\u201d. Supervisor Yann Grappe, lecturer in the History of Wine.<\/p>\n
Elisabeth Paul, from Quedlingburg, with a thesis on \u201cModern Animal Welfare Standards in Traditional Breeding Systems - How Slow Food Can Make a Difference: The Case of Slow Food Presidia Meat Products in Italy\u201d. Supervisor Silvio Greco, lecturer in Agricultural and Food Production.<\/p>\n
Andrea Pommerenke, from Frankfurt, with a thesis on \u201cEnergy sustainability in farming: evaluation with qualitative and quantitative energy indicators of farms in \u00a0the Milan South Agricultural Park\u201d. Supervisor Paola Migliorini, lecturer in Plant Production.<\/p>\n
- From the United Kingdom
\nBenedict Reade, from Edinburgh, with a thesis on \u201cBiotechnology and Flavour Innovation in the New Nordic Cuisine\u201d. Supervisor Gabriella Morini, lecturer in Molecular Sciences and Molecular Aspects of Taste.<\/p>\n
- From India
\nRahul Mark Antao, from Mumbai, with a thesis on \u201cThe Positive Aspects of Globalisation Bridging Networks in the State of Meghalaya, India\u201d. Supervisor Piercarlo Grimaldi, lecturer in Cultural Anthropology.<\/p>\n
- Dal Kenya
\nJohn Ngugi Njoroge, from Nakuru, with a thesis on \u201cThe Sustainability of the Thousand Gardens in Africa Project. A Case Study in Kenya\u201d. Supervisor Paola Migliorini, lecturer in Plant Production.<\/p>\n
The new graduates on the two-year course in Promotion and Management of the Gastronomic and Tourist Heritage are:<\/p>\n
Anke Klitzing, from Berlin (Germany), with a thesis on \u201cGastronomy, a System of Communication \u2013 Study Finds: the Gastronomical Discourse in Newspapers\u201d. Supervisor Giacomo Festi, lecturer at the Workshop of Writing and Analysis of Food Advertising.<\/p>\n
Luca Michelotti, from Savona, with a thesis on \u201cTelevision Chefs: how cooking reinterprets itself on television\u201d. Supervisor Pierluigi Basso, lecturer in Communication.<\/p>\n","protected":false},"excerpt":{"rendered":"
A new-style degree ceremony for students at Pollenzo. In attendance distinguished guests such as Stefano Rodotà and Luciana Castellina<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","show_related_posts":true,"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[662],"tags":[],"class_list":["post-8416","post","type-post","status-publish","format-standard","hentry","category-press-office"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=8416"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/8416\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=8416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=8416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=8416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}