{"id":59617,"date":"2021-09-10T16:24:44","date_gmt":"2021-09-10T14:24:44","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=the-new-gastronomes&p=59617"},"modified":"2021-09-15T11:40:26","modified_gmt":"2021-09-15T09:40:26","slug":"59617-2","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/59617-2\/","title":{"rendered":"UNISG collaborates with The Ritsumeikan University of Kyoto"},"content":{"rendered":"

\"\"<\/p>\n

The Ritsumeikan University of Kioto is one of the international universities with which UNISG signed a Memorandum of Understanding in 2016.<\/span><\/p>\n

\"\"<\/p>\n

Since 2019, an active collaboration has begun on the level of extra-academic UNISG training. In September 2019, the first educational trip to UNISG took place by a group of students from the \"Tourism management\" degree course on the theme of \"Food culture and Italian gastronomy\": a residential week at the campus between seminars on sustainability, biodiversity, nutrition and well-being alternated with sensory analysis laboratories, cooking in combination with the educational garden.<\/span><\/p>\n

\"\"<\/strong><\/span><\/p>\n

In 2021, from 6 to 11 September,<\/strong> due to a health emergency, the residential week was translated into a cycle of 6 webinars<\/strong>: a first part (3 seminars) on \"Food culture and values\"<\/strong> with a focus on the theme of sustainability<\/strong> + a second part on Italian gastronomic culture<\/strong> (with also 2 practical sessions: fresh pasta and chocolate tasting). Ishida Masayoshi, former Slow Food Japan contact, coordinated and organized the project.<\/span><\/p>\n

S<\/span>ome of the chefs collaborating to the project are:<\/p>\n

- Kunio Tokuoka
\n- Manabu Odawara
\n- Takashi Murata
\n- Akihiko Nakamoto<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Ritsumeikan University of Kioto is one of the international universities with which UNISG signed a Memorandum of Understanding in 2016. Since 2019, an active collaboration has begun on the level of extra-academic UNISG training. In September 2019, the first educational trip to UNISG took place by a group of students from the \"Tourism management\" […]<\/p>\n","protected":false},"author":22331,"featured_media":59612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","show_related_posts":true,"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[261,264],"tags":[],"class_list":["post-59617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unisg-voices-events","category-news"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/59617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=59617"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/59617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/59612"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=59617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=59617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=59617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}