{"id":57402,"date":"2021-05-04T17:03:55","date_gmt":"2021-05-04T15:03:55","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=the-new-gastronomes&#038;p=57402"},"modified":"2021-05-20T10:37:31","modified_gmt":"2021-05-20T08:37:31","slug":"the-man-taking-on-fast-food-carlins-podcast","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/the-man-taking-on-fast-food-carlins-podcast\/","title":{"rendered":"\"The man taking on fast food\" Carlin's podcast"},"content":{"rendered":"<p><a href=\"https:\/\/open.spotify.com\/episode\/4RUeoYy3zVUqUFuZL5EO18?si=5qO6hfDFSFaqnYOUAmK_bA&amp;utm_source=copy-link&amp;nd=1\"><img alt=\"\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-57403\" src=\"https:\/\/www.unisg.it\/assets\/Carlin-1-e1620140662414.jpg\" alt=\"\" width=\"800\" height=\"404\" \/><\/a><\/p>\n<p><strong>Carlin's food revolution never stopped<\/strong>:<\/p>\n<p>\"One that fights to protect local, traditional ingredients and farming methods in the face of a standardised, industrialised food system.<\/p>\n<p>From a protest against a McDonald's in the heart of Rome to a network of more than 100,000 members in 160 countries, his Slow Food movement strives for a world where producers are fairly treated and the planet is better protected.<\/p>\n<p>Carlo tells the story of his life and activism and why he believes that a post-pandemic world offers a profound opportunity for economic, environmental and social change - should we choose to take it\"<\/p>\n<p>so the summary of our President's episode for the <strong>BBC Food Chain Podcast:<\/strong> <a href=\"https:\/\/open.spotify.com\/episode\/4RUeoYy3zVUqUFuZL5EO18?si=5qO6hfDFSFaqnYOUAmK_bA&amp;utm_source=copy-link&amp;nd=1\" target=\"_blank\" rel=\"noopener\">listen to it now&gt;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carlin's food revolution never stopped: \"One that fights to protect local, traditional ingredients and farming methods in the face of a standardised, industrialised food system. From a protest against a McDonald's in the heart of Rome to a network of more than 100,000 members in 160 countries, his Slow Food movement strives for a world [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":57406,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","show_related_posts":true,"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-57402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/57402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=57402"}],"version-history":[{"count":1,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/57402\/revisions"}],"predecessor-version":[{"id":57405,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/57402\/revisions\/57405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/57406"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=57402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=57402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=57402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}