{"id":274560,"date":"2026-08-03T15:53:19","date_gmt":"2026-08-03T13:53:19","guid":{"rendered":"https:\/\/www.unisg.it\/addio-marco-olivi-mocenigo\/"},"modified":"2026-08-03T15:58:24","modified_gmt":"2026-08-03T13:58:24","slug":"in-memory-marco-olivi-mocenigo","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/in-memory-marco-olivi-mocenigo\/","title":{"rendered":"In memory of Marco Olivi Mocenigo, former student and heart of the Bottega San Francesco"},"content":{"rendered":"\n<p class=\"has-secondary-color has-text-color has-link-color wp-elements-ab0082e85812901c282f6f91a8dbc33d wp-block-paragraph\" style=\"font-size:1.2rem\"><strong>Described by his fellow students as \"the engineer of the half-full glass\" for his unwavering optimism, gentle smile and affable manner, Marco Olivi Mocenigo was among the pioneering students who enrolled at the University of Pollenzo in 2004. That year's intake became the first graduates in gastronomy and, over the years, grew into a close-knit family.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marco was a student of the Bachelor's degree program, from which he graduated in 2008, and subsequently of the Master's program, concluding his academic journey at Pollenzo in 2010. In both instances, his chosen subject of study and thesis was Traditional Balsamic Vinegar of Modena, an emblem of his city and native land. This subject would later become the cornerstone of his professional life.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Modena, he restored new life to a historic family-owned establishment, the Antica Salumeria Telesforo Fini, which he renamed Bottega San Francesco. He invested all his expertise and passion in this endeavour, and notwithstanding the illness that had befallen him, he continued to work on it with unwavering dedication until his final days.<\/p>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"1242\" src=\"https:\/\/www.unisg.it\/assets\/pollenzo-marco-olivi-mocenigo.jpg\" alt=\"pollenzo marco olivi mocenigo\" class=\"wp-image-274549\" style=\"width:546px;height:auto\" srcset=\"https:\/\/www.unisg.it\/assets\/pollenzo-marco-olivi-mocenigo.jpg 900w, https:\/\/www.unisg.it\/assets\/pollenzo-marco-olivi-mocenigo-150x207.jpg 150w, https:\/\/www.unisg.it\/assets\/pollenzo-marco-olivi-mocenigo-575x794.jpg 575w, https:\/\/www.unisg.it\/assets\/pollenzo-marco-olivi-mocenigo-767x1058.jpg 767w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n    <div class=\"oi-block oi-block-layout-space \" style=\"--oi-block-space-xs:30px; --oi-block-space-sm:30px; --oi-block-space-md:30px; --oi-block-space-lg:30px; --oi-block-space-xl:30px; --oi-block-space-xxl:30px\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La sua scomparsa a soli 42 anni ci addolora e ci lascia una profonda tristezza. L\u2019Universit\u00e0 tutta \u00e8 vicina alla famiglia e ai suoi cari ai quali si stringe in un abbraccio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Described by his fellow students as \"the engineer of the half-full glass\" for his unwavering optimism, gentle smile and affable manner, Marco Olivi Mocenigo was among the pioneering students who enrolled at the University of Pollenzo in 2004. That year's intake became the first graduates in gastronomy and, over the years, grew into a close-knit [&hellip;]<\/p>\n","protected":false},"author":532,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"https:\/\/www.unisg.it\/assets\/pollenzo-marco-olivi-mocenigo.jpg","_seopress_social_fb_img_attachment_id":274549,"_seopress_social_fb_img_width":900,"_seopress_social_fb_img_height":1242,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"https:\/\/www.unisg.it\/assets\/pollenzo-marco-olivi-mocenigo.jpg","_seopress_social_twitter_img_attachment_id":274549,"_seopress_social_twitter_img_width":900,"_seopress_social_twitter_img_height":1242,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"show_related_posts":false,"mobile_featured_image":[],"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[755],"tags":[],"class_list":["post-274560","post","type-post","status-publish","format-standard","hentry","category-comunicati"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/274560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/532"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=274560"}],"version-history":[{"count":1,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/274560\/revisions"}],"predecessor-version":[{"id":274562,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/274560\/revisions\/274562"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=274560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=274560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=274560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}