{"id":241091,"date":"2026-07-07T11:17:15","date_gmt":"2026-07-07T09:17:15","guid":{"rendered":"https:\/\/www.unisg.it\/borse-di-studio-luniversita-di-pollenzo-amplia-il-proprio-impegno-per-il-diritto-allo-studio-con-nuove-borse-per-lanno-accademico-2026-27\/"},"modified":"2026-07-07T12:40:55","modified_gmt":"2026-07-07T10:40:55","slug":"borse-di-studio-luniversita-di-pollenzo-amplia-il-proprio-impegno-per-il-diritto-allo-studio-con-nuove-borse-per-lanno-accademico-2026-27","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/borse-di-studio-luniversita-di-pollenzo-amplia-il-proprio-impegno-per-il-diritto-allo-studio-con-nuove-borse-per-lanno-accademico-2026-27\/","title":{"rendered":"SCHOLARSHIPS: The University of Gastronomic Sciences of Pollenzo strengthens its commitment to the right to education with new scholarships for the 2026\/27 Academic Year"},"content":{"rendered":"\n

Full and partial tuition fee scholarships for Undergraduate and Graduate degree programs, supporting motivation and talent among young people from around the world, across different economic and socio-cultural backgrounds, without distinction of gender<\/strong>.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

\"unisg<\/figure>\n\n\n\n

\u00a0The University of Gastronomic Sciences of Pollenzo <\/strong>(UNISG) is renewing and strengthening its commitment to the right to education through a new scholarship program for the 2026\/27 Academic Year<\/strong>.<\/p>\n\n\n\n

The scholarships<\/strong>, covering either part or all of the tuition fees, are available to students enrolled in Undergraduate and Graduate degree programs<\/strong> and are designed to ensure access to excellence in education in the field of Gastronomic Sciences.<\/p>\n\n\n\n

Since its foundation, UNISG has placed the right to education at the heart of its mission, providing motivated young people from every continent, from diverse economic and socio-cultural backgrounds, and without distinction of gender, with access to high-quality education.<\/p>\n\n\n\n

At a time when access to quality higher education risks becoming a privilege for only a few, this principle continues to guide every aspect of our academic offering. These scholarships are part of this vision, strongly championed by President and Rector Nicola Perullo<\/a><\/strong>, offering concrete opportunities to those who aspire to contribute to the transformation of the global food system<\/p>\n\n\n\n

\"lezionepres<\/figure>\n\n\n\n

Scholarship opportunities for degree programmes<\/strong><\/p>\n\n\n\n

A new partial tuition scholarship is available for the Undergraduate Degree in Food Sciences and Cultures<\/a><\/strong>.<\/p>\n\n\n\n

For the Undergraduate Degree in Food Tech for Ecological Transition<\/strong><\/a>, a joint programme with Politecnico di Torino, four full tuition scholarships and five partial tuition scholarships are available.<\/p>\n\n\n\n

For the MSc in Food Industry Management<\/a><\/strong>, one full scholarship based on academic merit and financial need, one full scholarship based on academic merit, and five partial scholarships based on academic merit are available.<\/p>\n\n\n\n

For the MSc in Food & Planetary Health<\/strong><\/a>, jointly offered with Maastricht University and the University of Turin, two full tuition scholarships and five partial tuition scholarships are available, awarded on the basis of academic merit and financial need.<\/p>\n\n\n\n

These opportunities are complemented by additional forms of financial support, including tuition fee reductions reserved for UNISG students and EDISU scholarships dedicated to the right to higher education.<\/p>\n\n\n\n

How to apply<\/strong><\/p>\n\n\n\n

Applications must be submitted according to the deadlines specified in the respective calls for applications published on the University's website<\/a><\/strong>. Full details regarding eligibility requirements, supporting documentation and application procedures are available on the dedicated pages for each degree program.<\/p>\n\n\n\n

About the University of Gastronomic Sciences<\/strong><\/p>\n\n\n\n

Founded in 2004 by the international association Slow Food, the University of Gastronomic Sciences of Pollenzo is the world's first university entirely dedicated to Gastronomic Sciences. With a student community representing more than 100 countries, the University educates professionals capable of understanding food through its cultural, scientific, economic and environmental dimensions.<\/p>\n\n\n\n

\"img<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Full and partial tuition fee scholarships for Undergraduate and Graduate degree programs, supporting motivation and talent among young people from around the world, across different economic and socio-cultural backgrounds, without distinction of gender. \u00a0The University of Gastronomic Sciences of Pollenzo (UNISG) is renewing and strengthening its commitment to the right to education through a new […]<\/p>\n","protected":false},"author":11068,"featured_media":241089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","show_related_posts":true,"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[728],"tags":[],"class_list":["post-241091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-office-en"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/241091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/11068"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=241091"}],"version-history":[{"count":2,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/241091\/revisions"}],"predecessor-version":[{"id":241106,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/241091\/revisions\/241106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/241089"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=241091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=241091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=241091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}