{"id":15820,"date":"2015-05-05T11:36:20","date_gmt":"2015-05-05T09:36:20","guid":{"rendered":"https:\/\/www.unisg.it\/the-new-gastronomes\/sommario-maggio-2015-2\/"},"modified":"2016-09-26T17:36:32","modified_gmt":"2016-09-26T15:36:32","slug":"sommario-maggio-2015","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/sommario-maggio-2015\/","title":{"rendered":"Summary | May 2015"},"content":{"rendered":"<p>Dear readers of <em>The New Gastronomes<\/em>, here is the new summary of May 2015!<\/p>\n<p><strong>People, stories, points of view, interviews, meetings<\/strong><\/p>\n<ul>\n<li>Interview with Alberto Cocchi, Food Photography professor at the Master in Food Culture and Communications. Written by Camilla Cipriani (ITA)<\/li>\n<li>Suggestions of an alumnus who has decided to stay and work in Bra. Testimony of Gregoire D\u2019Oultremount (ENG)<\/li>\n<li>From Pollenzo Cookery School: my working experience as an intern at the Osteria U Giancu. Testimony of Nina Koch (ENG)<\/li>\n<li>From Pollenzo Cookery School: my working experience as an intern at Lago Scuro Farm. Testimony of Matthew Neufeld (ENG)<\/li>\n<li>An Ocean Harvest: a family story of sea, culture and fishing on the American coast. Written by Henna Garrison (ENG)<\/li>\n<li>Mister Ming makes fish chowder: a childhood memory from the Bermuda sea. Written by Rowan Hallett (ENG)<\/li>\n<\/ul>\n<p><strong>Events<\/strong><\/p>\n<ul>\n<li>Slow Fish behind the scene. Written by Guido Bravi (ITA)<\/li>\n<li>Slow Fish, Bike n\u2019 Eat event. Written by Greta Contardo (ITA)<\/li>\n<li>Slow Fish, presentation of UNISG student activities. Written by Martina Laura Miccione (ITA)<\/li>\n<li>Slow Fish, presentation of UNISG student activities. Written by Lea Ligat (ENG)<\/li>\n<li>Slow Fish. No jobs for young people: the need for young fishermen to ensure a sustainable future for fishing. Written by Hillary Lyons (ENG)<\/li>\n<\/ul>\n<p><strong>News<\/strong><\/p>\n<ul>\n<li>The TTIP: Transatlantic Trade and Investment Partnership. Written by Francesca Monticone (ITA)<\/li>\n<\/ul>\n<p><strong>Study trips<\/strong><\/p>\n<ul>\n<li>The discovery of Poland, a travelogue on a study trip to Poland- Written by Caterina Pira (ITA)<\/li>\n<\/ul>\n<p><strong>Analysis<\/strong><\/p>\n<ul>\n<li>From Marginal Earth to Original Earth. Written by Gloria Feurra (ITA)<\/li>\n<\/ul>\n<p><strong>Reviews<\/strong><\/p>\n<ul>\n<li>FOOD Show: science from seed to plate. Written by Mara Ventura (ITA)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dear readers of The New Gastronomes, here is the new summary of May 2015! People, stories, points of view, interviews, meetings Interview with Alberto Cocchi, Food Photography professor at the Master in Food Culture and Communications. Written by Camilla Cipriani (ITA) Suggestions of an alumnus who has decided to stay and work in Bra. Testimony [&hellip;]<\/p>\n","protected":false},"author":22331,"featured_media":15818,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"0","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","show_related_posts":true,"mobile_featured_image":[],"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[269],"tags":[],"class_list":["post-15820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/15820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=15820"}],"version-history":[{"count":0,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/15820\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/15818"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=15820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=15820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=15820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}