{"id":107272,"date":"2026-03-26T12:56:18","date_gmt":"2026-03-26T11:56:18","guid":{"rendered":"https:\/\/www.unisg.it\/friday-march-27-graduation-ceremony-for-24-international-students-of-the-master-in-food-communication-marketing\/"},"modified":"2026-05-04T16:48:29","modified_gmt":"2026-05-04T14:48:29","slug":"friday-march-27-graduation-ceremony-for-24-international-students-of-the-master-in-food-communication-marketing","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/friday-march-27-graduation-ceremony-for-24-international-students-of-the-master-in-food-communication-marketing\/","title":{"rendered":"Friday, March 27: Graduation ceremony for 24 international students of the Master in Food Communication & Marketing"},"content":{"rendered":"\n

Friday, March 27<\/strong>, the students of the Master in Food Communication & Marketing<\/em> will conclude their course of study.
In the morning, starting at 10:00 a.m. in the Aula Magna, the presentation of theses will take place, followed at 12:00 p.m. by the Graduation Ceremony with the official conferral of degrees and the awarding of diplomas.
At 12:30 p.m., institutional greetings will be delivered by Rector Nicola Perullo<\/strong> and President Carlo Petrini.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

A total of 24 international students<\/strong>, from Italy, Japan, India, Poland, and the United States, conclude their program under the supervision of the Master\u2019s coordinator, Professor Michele Antonio Fino.<\/strong><\/p>\n\n\n\n

Below is the list of graduates and their respective final projects:<\/p>\n\n\n\n

    \n
  • Vinayak Agrawal, from Jaipur (India), presents a report on his internship at \u201cThe Italian Trotter.\u201d<\/li>\n\n\n\n
  • Lea Balcerzak, from Poland\/United States, presents the thesis: \u201cGastronativism in a Gingham Dress: How the TikTok algorithm funnels food media toward far-right ideology.\u201d<\/li>\n\n\n\n
  • Martina Bertolino, from Imperia (Liguria, Italy), presents the report: \u201cDaily life at Boroume organisation.\u201d<\/li>\n\n\n\n
  • Enrico Cremonini, from Turin (Piedmont, Italy), presents the report: \u201cExploring Marketing and Communication Strategies in the Food Industry: Insights from an Internship Experience.\u201d<\/li>\n\n\n\n
  • Polly Josephine D\u2019Agostin, from Greenwich (United States), presents the thesis: \u201cYou Can Taste the People.\u201d<\/li>\n\n\n\n
  • Federico De Blasi, from Lecce (Puglia, Italy), presents the report: \u201cProfessional Practices in Gastronomic Journalism and Research at The Gourmet Journal.\u201d<\/li>\n\n\n\n
  • Isotta Dioli, from Piacenza (Emilia-Romagna, Italy), presents the report: \u201cThe role of the Content Specialist in digital communication for an e-commerce business: \u2018Callmewine\u2019 case study.\u201d<\/li>\n\n\n\n
  • Alberto Fedele, from Turin (Piedmont, Italy), attended the Master as an auditor and presents the report: \u201cThe Value of Local Products in Luxury Hospitality. An Operational Experience in Restaurant Management and Food Communication in Trentino-Alto Adige.\u201d<\/li>\n\n\n\n
  • Samuel Theodore Flecker, from Portland (United States), presents a report on his internship at Jacleroi.<\/li>\n\n\n\n
  • Lorenzo Fogagnolo, from Ivrea (Piedmont, Italy), presents the report: \u201cTelling food stories: editorial experience and gastronomic communication during an internship at Cook Inc.\u201d<\/li>\n\n\n\n
  • Samuele Grandi, from San Lazzaro di Savena (Emilia-Romagna, Italy), presents the report: \u201cProducing Wine Culture: Editorial Practices, Sustainability Narratives and Event Strategy in Slow Wine 2026.\u201d<\/li>\n\n\n\n
  • Marcela Maria Grazioso Rey Rosa, from Guatemala City (Guatemala), presents the report: \u201cFood & beverage strategies as a driver of hospitality and consumer experience.\u201d<\/li>\n\n\n\n
  • Olivia Leigh Hardley, from Berkeley (United States), presents the report: \u201cExamining WWII Rationing and Victory Gardening through the Lens of Sustainable Consumption.\u201d<\/li>\n\n\n\n
  • Anna Marcolin, from Montebelluna (Veneto, Italy), presents the report: \u201cRedefining Brand Identity and Communication Strategy at Plat Institute, a Design Studio for Augmented Gastronomy.\u201d<\/li>\n\n\n\n
  • Chiara Mezzadri, from Saluzzo (Piedmont, Italy), presents the report: \u201cThe Art Of A Once-In-A-Lifetime Wine.\u201d<\/li>\n\n\n\n
  • Takashi Miyata, from Tokyo (Japan), presents the report: \u201cMarketing and Brand-Related Experience at WDI JAPAN.\u201d<\/li>\n\n\n\n
  • Lorenzo Nardoni, from Rome (Lazio, Italy), presents the report: \u201cCustomer Retention and Partnerships in Food & Beverage: The Gabrini Case Study.\u201d<\/li>\n\n\n\n
  • Francesca Marta Pesce, from Camporosso (Liguria, Italy), presents the report: \u201cThe liquid gold of Valle Argentina.\u201d<\/li>\n\n\n\n
  • Silvia Rosada, from Turin (Piedmont, Italy), presents the thesis: \u201cThe new face of European wine: nutritional transparency and consumer awareness under the new EU labelling regulation.\u201d<\/li>\n\n\n\n
  • Sangeeth Thevilakath, from Kuthuparamba (India), presents a report on his internship at the Turin Chamber of Commerce.<\/li>\n\n\n\n
  • Anika Toma, from Turin (Piedmont, Italy), presents the report: \u201cCommunicating Luxury Gastronomic Tourism: Food Communication, Storytelling and On-Field Experience.\u201d<\/li>\n\n\n\n
  • Gabriele Trevisan, from San Mauro Torinese (Piedmont, Italy), presents the report: \u201cFrom Product to Market: B2B Development Strategies for a Specialty Coffee Roastery. The Cafezal Case Study.\u201d<\/li>\n\n\n\n
  • Elisabetta Trotta, from Nocera Inferiore (Campania, Italy), presents the report: \u201cManaging a Premium Pasta Brand in Modern Retail \u2013 Trade Marketing Internship at De Cecco.\u201d<\/li>\n\n\n\n
  • Yuki Yamashita, from Ibara-shi, Okayama (Japan), presents the report: \u201cMarketing Piedmontese Agri-Food Products for the Japanese Market: The Case of the Savor Piemonte Project.\u201d<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Friday, March 27, the students of the Master in Food Communication & Marketing will conclude their course of study.In the morning, starting at 10:00 a.m. in the Aula Magna, the presentation of theses will take place, followed at 12:00 p.m. by the Graduation Ceremony with the official conferral of degrees and the awarding of diplomas.At […]<\/p>\n","protected":false},"author":4,"featured_media":47679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"728","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","show_related_posts":true,"relatore_articolo_journal":"","autore_articolo_journal":"","footnotes":""},"categories":[728],"tags":[],"class_list":["post-107272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-office-en"],"_links":{"self":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/107272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/comments?post=107272"}],"version-history":[{"count":1,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/107272\/revisions"}],"predecessor-version":[{"id":111299,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/posts\/107272\/revisions\/111299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media\/47679"}],"wp:attachment":[{"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/media?parent=107272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/categories?post=107272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisg.it\/en\/wp-json\/wp\/v2\/tags?post=107272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}