{"id":100293,"date":"2025-08-29T13:32:50","date_gmt":"2025-08-29T11:32:50","guid":{"rendered":"https:\/\/www.unisg.it\/?post_type=press-office&p=100293"},"modified":"2025-08-29T16:05:05","modified_gmt":"2025-08-29T14:05:05","slug":"unisg-at-cheese-2025-four-ways-to-experience-the-university","status":"publish","type":"post","link":"https:\/\/www.unisg.it\/en\/unisg-at-cheese-2025-four-ways-to-experience-the-university\/","title":{"rendered":"UNISG at Cheese 2025: Four Ways to Experience the University"},"content":{"rendered":"

\u00a0UNISG at Cheese 2025: Four Ways to Experience the University
\n<\/strong>The UNISG Stand and Mobile Lab in Bra, the Food Lab and Guided Visits in Pollenzo<\/strong><\/p>\n

The University of Pollenzo presents a rich array of events:
\n<\/strong>36 events in Bra, 3 dinners at the Food Lab, 6 guided visits to the university campus<\/strong><\/p>\n

Breakfasts, workshops, conferences, aperitifs, dinners with students, faculty, and producers<\/strong><\/p>\n

For the University of Pollenzo, Cheese (19\u201122 September 2025)<\/strong> is a time of intense activity and engagement\u2014both with new Italian and international students beginning their studies, and with anyone who wants to get to know the university's distinctive qualities.<\/p>\n

Over the four days of the long-running Slow Food cheese festival in Bra, UNISG is an integral and dynamic presence\u2014and this year, we can say we're doing it in four.<\/p>\n

What does that mean?<\/strong><\/p>\n

It means that during Cheese, UNISG will be present in Bra<\/strong><\/a>, in the exhibition area of Piazza Spreitenbach<\/strong>, with two dedicated spaces<\/strong> for numerous activities: the stand<\/strong>, hosting meetings, tastings, conferences, workshops with faculty, students, experts, producers, and companies from and beyond the UNISG network; and the Mobile Lab<\/strong>, inaugurated with great success at Terra Madre 2024, i.e. the \"\"nomadic\"\" site of UNISG's scientific labs (Sensory, Behavior and Cognition Lab and Pollenzo Food Lab), where experiential, sensory, and innovative activities will take place.<\/p>\n

At the same time, Pollenzo comes alive<\/strong><\/a> with free visits to UNISG<\/strong>, showcasing its educational offerings and facilities\u2014the library, labs, and classrooms\u2014as well as workshops accompanied by dinners and lunches<\/strong> at the Pollenzo Food Lab.<\/p>\n

Here are the details of what's happening at each location.<\/p>\n

\"\"<\/h3>\n

BRA<\/h3>\n

At the UNISG stand<\/strong><\/p>\n

Each day, from Friday, 19, to Monday, 22, begins with the fixed event \"Breakfast with the UNISG Alumni Producers,\" featuring bread, butter, jams, chocolate, herbal teas, coffee, and much more from artisanal enterprises founded by UNISG alumni.<\/p>\n

The whole program<\/strong> <\/a>(available on the UNISG site) unfolds with rich, varied offerings: workshops, tastings, meetings, UNISG Talks, and personal stories.<\/p>\n

Some highlights<\/strong>:<\/p>\n